Sticky Veggie Mince & Udon Noodle Stir-Fry
with Asian Greens & Crushed Peanuts
- Gluten(Wheat)
- Soy
- Peanuts
- Eggs
- Fish
- Milk
- Sesame
- Almond
- May contain traces of allergens
- Wheat
- Soy
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Pine Nut
- Traces of Walnut
A stir-fry sauce can do no wrong, in fact it’s perfection when cooked with veggie mince, creating lovely sticky flavours. There’s veggies and a fragrant garlic rice to absorb all the leftover sauce. It’s too good to miss! We’ve replaced the jasmine rice in this recipe with udon noodles due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!
Ingredients
1 packet
udon noodles
(Contains: Gluten(Wheat); )
2
Asian Greens
1
carrot
½
Onion
2 clove
garlic
1 packet
plant-based mince
(Contains: Soy; )
½ sachet
Sweet Soy Seasoning
(Contains: Soy, Gluten(Wheat); )
1 packet
Asian Stir-Fry Sauce
(Contains: Soy, Gluten(Wheat); May be present: Eggs, Fish, Milk, Sesame, Almond)
1 packet
Crushed Peanuts
(Contains: Peanuts; May be present: Wheat, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut)
Not included in your delivery
olive oil
1 tsp
vinegar (rice wine or white wine)
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook udon noodles over a medium-high heat until tender 3-4 minutes. • In the last minute of cook time, gently stir noodles with a fork to separate. • Drain, rinse and set aside.
• Meanwhile, roughly chop Asian greens. Thinly slice carrot into half-moons. Thinly slice onion (see ingredients). Finely chop garlic.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot and onion until tender, 4-5 minutes. • Add Asian greens and cook until just wilted, 1-2 minutes. Transfer to a bowl and cover to keep warm.
• Return the frying pan to medium-high heat with a drizzle of olive oil. • Cook plant-based mince, breaking up with a spoon, until just browned, 5-6 minutes.
• Add sweet soy seasoning (see ingredients) and garlic and cook, stirring until fragrant, 1 minute. • Reduce heat to low, then add cooked veggies, noodles, Asian stir-fry sauce, the vinegar and a splash of water. Cook, stirring, until slightly reduced and sticky, 1-2 minutes.
• Divide sticky veggie mince and udon noodle stir-fry between bowls. • Garnish with crushed peanuts to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many found this vegetarian dish surprisingly tasty, with some calling it one of the best plant-based meals they've tried.
- Ease of prep: Reviewers appreciated how quick and easy this stir-fry was to prepare.
- Suggestions: Consider adding an egg for extra protein; some found tofu might work better than the plant-based mince.
- Portions: Several customers mentioned there weren't enough udon noodles provided for two servings.
