The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
1
Cos Lettuce
1
Tomato
1
Avocado
1 sachet
Coriander
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
6
Mini Flour Tortillas
(Contains: Wheat, Gluten; )
1 packet
Halloumi
(Contains: Milk; )
1
Lime
1 packet
Garlic Aioli
(Contains: Eggs, Soy; )
1 tin
Pineapple Slices
• Drain pineapple slices and roughly chop. Roughly chop tomato. • Slice avocado in half, scoop out flesh and thinly slice. Slice lime into wedges. • Cut haloumi into bite-sized chunks.
• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • When oil is hot, cook halloumi and pineapple, tossing occasionally, until golden brown, 4-6 minutes.
• Meanwhile, in a medium bowl, combine tomato and a good squeeze of lime juice. Tear in coriander and season with salt and pepper. • Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.
• Spread garlic aioli over tortillas. Build tacos by filling with torn cos lettuce (see ingredients), avocado, tomato salsa, halloumi and pineapple. • Sprinkle over shredded Cheddar cheese to serve. Serve with any remaining lime wedges. Enjoy!