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[Superquick] NZ Halloumi & Pineapple Tacos

[Superquick] NZ Halloumi & Pineapple Tacos

with Tomato Salsa, Cheddar & Coriander

Tags:
Vegetarian
Allergens:
Milk
Wheat
Gluten
Eggs
Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

1

Cos Lettuce

1

Tomato

1

Avocado

1 sachet

Coriander

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

6

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

1 packet

Halloumi

(Contains: Milk; )

1

Lime

1 packet

Garlic Aioli

(Contains: Eggs, Soy; )

1 tin

Pineapple Slices

Nutrition Values

Calories964 kcal
Energy (kJ)4040 kJ
Fat63.4 g
of which saturates28.6 g
Carbohydrate55.2 g
of which sugars19.6 g
Dietary Fibre13.1 g
Protein36.5 g
Sodium1620 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Drain pineapple slices and roughly chop. Roughly chop tomato. • Slice avocado in half, scoop out flesh and thinly slice. Slice lime into wedges. • Cut haloumi into bite-sized chunks.

2

• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • When oil is hot, cook halloumi and pineapple, tossing occasionally, until golden brown, 4-6 minutes.

3

• Meanwhile, in a medium bowl, combine tomato and a good squeeze of lime juice. Tear in coriander and season with salt and pepper. • Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.

4

• Spread garlic aioli over tortillas. Build tacos by filling with torn cos lettuce (see ingredients), avocado, tomato salsa, halloumi and pineapple. • Sprinkle over shredded Cheddar cheese to serve. Serve with any remaining lime wedges. Enjoy!