Name: [Superstar] NZ Chorizo & Cannellini “Huevos Rancheros” with Avocado Salsa & Corn Chips
Total time: 30 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 Garlic; 1 Avocado; 1 sachet Coriander; 1 tin Tinned Cherry Tomatoes; 1 packet Shredded Cheddar Cheese; 200 g Mild Chorizo; 1 sachet Tex-Mex Spice Blend; 1 packet Corn Chips; 1 packet Sour Cream; 1 Cucumber; 1 tin Cannellini Beans; 1 Lime; 1 Red Onion

HelloFresh

Recipes

Mexican Recipes

[Superstar] NZ Chorizo & Cannellini “Huevos Rancheros”

with Avocado Salsa & Corn Chips

Get up to $175 off

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Garlic

Avocado

1 sachet

Coriander

1 tin

Tinned Cherry Tomatoes

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

200 g

Mild Chorizo

1 sachet

Tex-Mex Spice Blend

1 packet

Corn Chips

(May be present: Milk, Sesame, Soy. )

1 packet

Sour Cream

(Contains: Milk; )

Cucumber

1 tin

Cannellini Beans

Lime

Red Onion

Nutrition Values

Calories984 kcal

Energy (kJ)4120 kJ

Fat59.6 g

of which saturates21.9 g

Carbohydrate57.7 g

of which sugars17.3 g

Dietary Fibre26.6 g

Protein43.7 g

Sodium1810 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Slice avocado in half, scoop out flesh and roughly chop. Finely chop cucumber, onion (see ingredients) and garlic. Slice lime into wedges. • Drain and rinse cannellini beans. • Cut mild chorizo into 1cm chunks.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Add chorizo and onion, and cook until browned, 4-5 minutes. • Add cannellini beans, garlic and Tex-Mex spice blend, and cook until fragrant, 1-2 minutes.

• Add tinned cherry tomatoes, the brown sugar, butter and water, and simmer until slightly reduced, 3-5 minutes. Season to taste.

• Reduce heat to medium and move sauce to form wells and crack the eggs into each well. • Cover with a lid and cook for 3-4 minutes or until eggs are cooked to your liking. Season eggs as desired.

• Meanwhile, tear coriander into a medium bowl. Add avocado, cucumber, a squeeze of lime juice and drizzle of olive oil. Toss to combine and season to taste.

If adding sour cream, dollop over to serve.