Supergreen Creamy Pesto Chicken Risoni

Name: Supergreen Creamy Pesto Chicken Risoni with Bacon, Courgette & Green Beans
Total time: 30 min
Yield: 2
Cuisine: Mediterranean
Ingredients: olive oil; 1 packet Risoni; 1 packet Green beans; 1 Courgette; 2 clove Garlic; 1 packet Chicken Breast; 1 packet Diced Bacon; 1 sachet Garlic & Herb Seasoning; ½ packet Cream; 1 sachet Chicken-Style Stock Powder; 1 packet Plant-Based Basil Pesto; 1 packet Parsley

with Bacon, Courgette & Green Beans

Get up to $175 off

Get ready to savour the ultimate comfort dish with a fresh twist! This green and keen risoni is a bowl of pure joy, featuring tender chicken, a velvety pesto-infused sauce, and a vibrant medley of greens. Each bite is bursting with flavour, thanks to the aromatic basil pesto and perfectly cooked risoni that soaks up all the creamy goodness. Healthy, hearty, and oh-so-delicious!

Allergens:

Gluten(Wheat)

•Milk

•cashews

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Risoni

(Contains: Wheat; May be present: Soja, Uova. )

1 packet

Green beans

Courgette

2 clove

Garlic

1 packet

Chicken Breast

1 packet

Diced Bacon

1 sachet

Garlic & Herb Seasoning

½ packet

Cream

(Contains: Milk; )

1 sachet

Chicken-Style Stock Powder

1 packet

Plant-Based Basil Pesto

(Contains: Cashews/Noix de cajou; May be present: Uova, Gluten, Pesce, Latte, Sesamsamen, Soja. )

1 packet

Parsley

Not included in your delivery

olive oil

Nutrition Values

Energy (kJ)4491 kJ

Calories1073 kcal

Fat60.8 g

of which saturates23.5 g

Carbohydrate70.8 g

of which sugars9.7 g

Dietary Fibre5.8 g

Protein65.6 g

Sodium1624 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan

•Large Non-Stick Pan

Cooking Steps

• Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil over high heat. • Cook risoni in boiling water until ‘al dente’, 7-8 minutes. • Drain risoni, then return to saucepan. Set aside.

• Meanwhile, trim and halve green beans. Slice courgette into thin rounds. Finely chop garlic. • Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. • In a medium bowl, combine garlic & herb seasoning and a drizzle of olive oil. Add chicken, turning to coat.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook chicken steaks until cooked through, 3-6 minutes each side (cook in batches if your pan is getting crowded). Transfer to a plate and cover to keep warm.

TIP: The chicken is cooked when it is no longer pink inside.

• Wipe out and return frying pan to medium-high heat with a drizzle of olive oil. • Cook diced bacon, green beans and courgette, tossing regularly, until tender, 4-5 minutes. • Add garlic and cook until fragrant, 1 minute.

• Reduce pan to medium, add cooked risoni, longlife cream (see ingredients), chicken-style stock powder and basil pesto, and cook, stirring until slightly reduced, 1-2 minutes. Season to taste.