Sweet & Sour Glazed Pork Meatballs

Name: Sweet & Sour Glazed Pork Meatballs with Pineapple & Peanuts
Total time: 50 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 1 unit capsicum; 1 unit carrot; 1 bag snow peas; 2 clove garlic; 1 knob ginger; 1 tin Pineapple Slices; 1 sachet hoisin sauce; 1 tbs honey; 3 cup water; 2 packet basmati rice; 1 packet pork mince; 2 unit egg; 2 packet fine breadcrumbs; ½ tsp salt; 1 sachet black sesame seeds; 1 packet Crushed Peanuts

with Pineapple & Peanuts

Get up to $175 off

Revisit the classic sweet and sour pork, but add a signature HelloFresh twist! We've created tender pork meatballs, which we add to lightly seared veggies for a stir-fry with an extra burst of flavour from sweet pineapple and crunchy peanuts. It's like the classic dish you remember, except so much better.

Allergens:

Soy

•Eggs

•Gluten(Wheat)

•Sesame

•Peanuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total50 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 4 people

1 unit

capsicum

1 unit

carrot

1 bag

snow peas

2 clove

garlic

1 knob

ginger

1 tin

Pineapple Slices

1 sachet

hoisin sauce

(Contains: Soy; May be present: Eggs, Fish, Milk, Cashew, Almond, Sesame. )

2 packet

basmati rice

1 packet

pork mince

2 packet

fine breadcrumbs

(Contains: Gluten(Wheat); )

1 sachet

black sesame seeds

(Contains: Sesame; May be present: Milk, Soy, Gluten, Peanuts, Tree Nuts. )

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Milk, Cashew, Almond, Sesame, Soy, Wheat, Brazil Nut, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )

Not included in your delivery

olive oil

1 tbs

honey

3 cup

water

2 unit

egg

(Contains: Eggs; )

½ tsp

salt

Nutrition Values

/ per serving

Calories3050 kcal

Fat17.9 g

of which saturates4.8 g

Carbohydrate96.5 g

of which sugars22.8 g

Protein41.2 g

Sodium831 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Chopping board

•Knife

•Sieve

•Small Bowl

•Medium Pan

•Medium Bowl

•Plate

•Large Non-Stick Pan

Cooking Steps

Cut the red capsicum into 2cm pieces. Thinly slice the carrot (unpeeled) into half-moons. Trim the snow peas. Finely chop the garlic (or use a garlic press). Finely grate the ginger. Reserve all the pineapple juice (about 5 tbs), then cut the pineapple slices into 2cm chunks. In a small bowl, combine the pineapple juice, hoisin sauce and honey. Set aside.

In a medium saucepan, bring the water to the boil. Add the basmati rice, stir, cover with a lid and reduce the heat to low. Cook for 10 minutes, then remove the pan from the heat and keep covered for another 10 minutes, or until the rice is tender and the water is absorbed. TIP: The rice will finish cooking in its own steam so don't peek!

In a medium bowl, combine the pork mince, egg, fine breadcrumbs and the salt. Using damp hands, shape 1 tbs of mixture into a meatball. Transfer to a plate and repeat with remaining mixture. You should get about 20 meatballs.

Heat a large frying pan over a high heat with a drizzle of olive oil. Once hot, add the capsicum and carrot and cook, stirring, for 3 minutes, or until softened. Add the snow peas, garlic and ginger and cook for a further 1 minute or until fragrant. Transfer to a medium bowl.

Return the large frying pan to a medium-high heat with a drizzle of olive oil. Add the meatballs and cook for 6-7 minutes, or until browned. Add the pineapple juice mixture and cook, stirring, for 2-3 minutes, or until thickened. Return the vegetables and pineapple chunks to the pan and bring to the boil and cook, stirring, for 1 minute, or until the meatballs and vegetables are coated with the glaze. Remove from the heat.