Teriyaki & Ginger Beef Stir-Fry

Name: Teriyaki & Ginger Beef Stir-Fry with Sesame Dressing & Crispy Shallots
Total time: 15 min
Yield: 2
Cuisine: Japanese
Ingredients: olive oil; 1 packet jasmine rice; 1 packet beef mince; 1 packet Asian Stir-Fry Mix; 1 sachet ginger paste; 1 sachet garlic paste; 1 sachet teriyaki sauce; 1 sachet soy sauce mix; 1 tsp brown sugar; ½ tbs sesame oil; 1 packet sesame dressing; 1 packet Crispy Shallots

with Sesame Dressing & Crispy Shallots

Get up to $175 off

A beef stir-fry isn’t complete without veggies and a sticky dark sauce. Make sure it coats everything, and use that rice to soak it up - you don’t want to leave a drop of this punchy flavour combo in the bowl!

Tags:

Kid Friendly

Allergens:

Sesamzaad

•Soja

•Gluten

•Egg

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

jasmine rice

1 packet

beef mince

1 packet

Asian Stir-Fry Mix

1 sachet

ginger paste

1 sachet

garlic paste

1 sachet

teriyaki sauce

1 sachet

soy sauce mix

1 packet

sesame dressing

1 packet

Crispy Shallots

Not included in your delivery

olive oil

1 tsp

brown sugar

½ tbs

sesame oil

Nutrition Values

Energy (kJ)3649 kJ

Fat36.3 g

of which saturates12.1 g

Carbohydrate90.6 g

of which sugars20 g

Protein37 g

Sodium1867 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

•Large Non-Stick Pan

Cooking Steps

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. • Drain, rinse with warm water and set aside.

• Meanwhile, heat a large frying pan over high heat with a drizzle of olive oil. Cook beef mince, breaking up with a spoon, until browned, 3-4 minutes. • Add Asian stir-fry mix and cook, stirring, until softened, 1-2 minutes.

TIP: For best results, drain the oil from the pan before cooking the sauce.

• Add ginger paste and garlic paste and cook, until fragrant, 1 minute. • Add teriyaki sauce, soy sauce mix, the brown sugar and sesame oil and cook, tossing until slightly reduced, 30 seconds. Season to taste.

• Divide rapid rice between bowls. • Top with teriyaki and ginger beef stir-fry. • Drizzle over sesame dressing. Garnish with crispy shallots to serve. Enjoy!

Little cooks: Help sprinkle over the crispy shallots!