Teriyaki & Ginger Beef Stir-Fry
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Teriyaki & Ginger Beef Stir-Fry

Teriyaki & Ginger Beef Stir-Fry

with Sesame Dressing & Crispy Shallots

A beef stir-fry isn’t complete without veggies and a sticky dark sauce. Make sure it coats everything, and use that rice to soak it up - you don’t want to leave a drop of this punchy flavour combo in the bowl!

Tags:
Kid Friendly
Allergens:
Gluten
•Sesame
•Soy
•Egg

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

jasmine rice

(May be present Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )

1 packet

beef mince

1 packet

Asian Stir-Fry Mix

1 sachet

ginger paste

(May be present Gluten, Egg, Fish, Milk, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 sachet

garlic paste

(May be present Egg, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 sachet

teriyaki sauce

(Contains Gluten, Sesame, Soy; )

1 sachet

soy sauce mix

(Contains Gluten, Soy; May be present Egg, Fish, Milk, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

sesame dressing

(Contains Egg, Gluten, Sesame, Soy; May be present Milk, Fish, Almond, Cashew. )

1 packet

Crispy Shallots

Not included in your delivery

olive oil

1 tsp

brown sugar

½ tbs

sesame oil

(Contains Sesame; )

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Nutrition Values

Energy (kJ)3649 kJ
Fat36.3 g
of which saturates12.1 g
Carbohydrate90.6 g
of which sugars20 g
Protein37 g
Sodium1867 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan
•Large Non-Stick Pan

Cooking Steps

1
1

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. • Drain, rinse with warm water and set aside.

2
2

• Meanwhile, heat a large frying pan over high heat with a drizzle of olive oil. Cook beef mince, breaking up with a spoon, until browned, 3-4 minutes. • Add Asian stir-fry mix and cook, stirring, until softened, 1-2 minutes.

TIP: For best results, drain the oil from the pan before cooking the sauce.

3
3

• Add ginger paste and garlic paste and cook, until fragrant, 1 minute. • Add teriyaki sauce, soy sauce mix, the brown sugar and sesame oil and cook, tossing until slightly reduced, 30 seconds. Season to taste.

4
4

• Divide rapid rice between bowls. • Top with teriyaki and ginger beef stir-fry. • Drizzle over sesame dressing. Garnish with crispy shallots to serve. Enjoy!

Little cooks: Help sprinkle over the crispy shallots!