Teriyaki & Ginger Beef Stir-Fry
with Sesame Dressing & Crispy Shallots- Sesame
- Soy
- Gluten
- Eggs
- May contain traces of allergens
- Eggs
- Milk
- Gluten
- Soy
- Fish
- Sesame
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Walnut
- Traces of Pine Nut
- Fish
A beef stir-fry isn’t complete without veggies and a sticky dark sauce. Make sure it coats everything, and use that rice to soak it up - you don’t want to leave a drop of this punchy flavour combo in the bowl!
Ingredients
1 packet
jasmine rice
1 packet
beef mince
1 packet
Asian Stir-Fry Mix
1 sachet
ginger paste
1 sachet
garlic paste
(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)
1 sachet
teriyaki sauce
(Contains: Sesame, Soy; )
1 sachet
soy sauce mix
(Contains: Soy, Gluten; May be present: Eggs, Milk, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)
1 packet
sesame dressing
(Contains: Sesame, Soy, Gluten, Eggs; May be present: Milk, Almond, Cashew, Fish)
1 packet
Crispy Shallots
Not included in your delivery
olive oil
1 tsp
brown sugar
½ tbs
sesame oil
(Contains: Sesame; )
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. • Drain, rinse with warm water and set aside.
• Meanwhile, heat a large frying pan over high heat with a drizzle of olive oil. Cook beef mince, breaking up with a spoon, until browned, 3-4 minutes. • Add Asian stir-fry mix and cook, stirring, until softened, 1-2 minutes.
TIP: For best results, drain the oil from the pan before cooking the sauce.
• Add ginger paste and garlic paste and cook, until fragrant, 1 minute. • Add teriyaki sauce, soy sauce mix, the brown sugar and sesame oil and cook, tossing until slightly reduced, 30 seconds. Season to taste.
• Divide rapid rice between bowls. • Top with teriyaki and ginger beef stir-fry. • Drizzle over sesame dressing. Garnish with crispy shallots to serve. Enjoy!
Little cooks: Help sprinkle over the crispy shallots!
