Teriyaki Beef, Pork & Mushroom Rice Bowl

Name: Teriyaki Beef, Pork & Mushroom Rice Bowl with Pickled Onion & Sesame Dressing
Total time: 25 min
Yield: 2
Cuisine: Japanese
Ingredients: sachet Mixed Sesame Seeds; 250 g Beef & Pork Mince; 1 packet Sesame Dressing; 1 packet Teriyaki Sauce; 1 packet Basmati Rice; 1 Red Onion; 1 sachet Sesame Seeds; 1 packet Ginger Paste; 2 Garlic; 1 packet Shredded Cabbage Mix; 1 packet Button Mushrooms

with Pickled Onion & Sesame Dressing

Get up to $175 off

Centre yourself and relax with a bowl of ginger flavoured beef mince. The mushrooms really lend an earthy taste that’s too good to be true. So sit back and enjoy this easy to make dinner with no fuss and a lot of flavour.

Allergens:

Sesame

•Soy

•Eggs

•Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

sachet

Mixed Sesame Seeds

(Contains: Sesame; May be present: Soy. )

250 g

Beef & Pork Mince

1 packet

Sesame Dressing

(Contains: Sesame, Soy, Eggs, Wheat, Gluten; May be present: Cashew, Fish, Milk, Almond. )

1 packet

Teriyaki Sauce

(Contains: Sesame, Soy; )

1 packet

Basmati Rice

Red Onion

1 sachet

Sesame Seeds

(Contains: Sesame; May be present: Soy. )

1 packet

Ginger Paste

Garlic

1 packet

Shredded Cabbage Mix

1 packet

Button Mushrooms

Nutrition Values

Calories771 kcal

Energy (kJ)3230 kJ

Fat30.7 g

of which saturates8.7 g

Carbohydrate84.3 g

of which sugars18.3 g

Dietary Fibre4.8 g

Protein39.5 g

Sodium895 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Lid

Cooking Steps

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 12-14 minutes. Drain, rinse with warm water and set aside.

• Meanwhile, thinly slice onion (see ingredients) and button mushrooms. Finely chop garlic. • In a medium bowl, combine the vinegar and a generous pinch of salt and sugar. Add onion to the pickling liquid with just enough water to cover onion. Stir to coat and set aside. • In a small bowl, combine teriyaki sauce, the soy sauce, brown sugar and sesame oil. Set aside. • Heat a large frying pan over medium-high heat. Toast sesame seeds, tossing, until golden, 3-4 minutes. Transfer to a second small bowl.

• Return frying pan to medium-high heat with a drizzle of olive oil. Cook mushrooms and shredded cabbage mix until browned, 3-4 minutes. • Add beef & pork mince and cook, breaking up with a spoon, until browned, 4-5 minutes. Add ginger paste and garlic and cook until fragrant, 1 minute. • Add teriyaki sauce mixture and stir until the mince is coated, 30 seconds.

• Drain pickled onion. Divide jasmine rice between bowls. • Top with teriyaki beef, pork and mushroom stir-fry and pickled onion. • Garnish with toasted sesame seeds. Drizzle with sesame dressing to serve. Enjoy!

Little cooks: Add the finishing touch by sprinkling over the garnish!