Teriyaki Beef, Pork & Mushroom Rice Bowl
with Pickled Onion & Sesame Dressing
- Sesame
- Soy
- Eggs
- Wheat
- Gluten
- Soy
- May contain traces of allergens
- Cashew
- Fish
- Milk
- Almond
Centre yourself and relax with a bowl of ginger flavoured beef mince. The mushrooms really lend an earthy taste that’s too good to be true. So sit back and enjoy this easy to make dinner with no fuss and a lot of flavour.
Ingredients
sachet
Mixed Sesame Seeds
(Contains: Sesame; May be present: Soy)
250 g
Beef & Pork Mince
1 packet
Sesame Dressing
(Contains: Sesame, Soy, Eggs, Wheat, Gluten; May be present: Cashew, Fish, Milk, Almond)
1 packet
Teriyaki Sauce
(Contains: Sesame, Soy; )
1 packet
Basmati Rice
1
Red Onion
1 sachet
Sesame Seeds
(Contains: Sesame; May be present: Soy)
1 packet
Ginger Paste
2
Garlic
1 packet
Shredded Cabbage Mix
1 packet
Button Mushrooms
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 12-14 minutes. Drain, rinse with warm water and set aside.
• Meanwhile, thinly slice onion (see ingredients) and button mushrooms. Finely chop garlic. • In a medium bowl, combine the vinegar and a generous pinch of salt and sugar. Add onion to the pickling liquid with just enough water to cover onion. Stir to coat and set aside. • In a small bowl, combine teriyaki sauce, the soy sauce, brown sugar and sesame oil. Set aside. • Heat a large frying pan over medium-high heat. Toast sesame seeds, tossing, until golden, 3-4 minutes. Transfer to a second small bowl.
• Return frying pan to medium-high heat with a drizzle of olive oil. Cook mushrooms and shredded cabbage mix until browned, 3-4 minutes. • Add beef & pork mince and cook, breaking up with a spoon, until browned, 4-5 minutes. Add ginger paste and garlic and cook until fragrant, 1 minute. • Add teriyaki sauce mixture and stir until the mince is coated, 30 seconds.
• Drain pickled onion. Divide jasmine rice between bowls. • Top with teriyaki beef, pork and mushroom stir-fry and pickled onion. • Garnish with toasted sesame seeds. Drizzle with sesame dressing to serve. Enjoy!
Little cooks: Add the finishing touch by sprinkling over the garnish!
