Teriyaki Beef with Noodles & Asian Veggies
Pre-Prepped | Three Steps | Ready in 15
- Gluten(Wheat)
- Eggs
- Sesame
- Soy
- Eggs
- Milk
- Gluten
- Soy
- Fish
- Sesame
- May contain traces of allergens
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Walnut
- Traces of Pine Nut
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, enjoy tender beef strips in a garlicky and aromatic teriyaki sauce, served with flat noodles and colourful veggies. *This recipe is under 650kcal per serving.* *Keep an eye out... Due to recent sourcing challenges, we’ve replaced chopped veggie mix with capsicum and carrot, which may be a little different to what’s pictured. Don’t worry, your recipe will be just as delicious!*
Ingredients
1 packet
flat noodles
(Contains: Gluten(Wheat), Eggs)
1 bag
Chopped Veggie Mix
1 packet
beef strips
1 packet
garlic paste
(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)
1 packet
teriyaki sauce
(Contains: Sesame, Soy)
1 packet
Crispy Shallots
½
lemon
1 bag
Asian Greens
1 packet
Ginger & Lemongrass Paste
(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond)
Not included in your delivery
olive oil
Nutrition
Utensils
Cooking Steps
• Boil the kettle • Heat a saucepan over medium-high heat. Half-fill with boiling water • Cook flat noodles until tender, 3-4 mins • In last min of cook time, gently stir noodles with a fork to separate • Drain, rinse and set aside • Roughly chop Asian greens and capsicum. Chop carrot into thin rounds
• Heat olive oil in a frying pan over medium heat. Cook capsicum and carrot, 4-5 mins • Add Asian greens and cook until just wilted, 1-2 mins. Transfer to a bowl. Set aside • Return pan to high heat with a drizzle of oil. Add beef, garlic paste and ginger lemongrass paste and cook, tossing, until browned, 1-2 mins. Set aside
• Slice lemon into wedges • To frying pan, add teriyaki sauce, a splash of water, a squeeze of lemon juice, noodles and veggies • Toss to combine • Divide between plates. Serve sprinkled with crispy shallots
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the dish's taste, but some found it bland and suggested adding more spices or chilli for a flavour boost.
- Ease of prep: Customers appreciated how quick and easy the meal was to prepare, though a few noted it took longer than the advertised 15 minutes.
- Suggestions: Consider pre-cooking the garlic for better flavour; try adding mushrooms for extra depth and texture.
- Next-day meals: Leftovers kept well, with some reporting the dish was just as delicious the next day.
- Portions: Several customers mentioned generous portions, with one even stretching the meal to accommodate unexpected guests.
