Tex-Mex Beef Enchiladas with Hidden Veggies & Cheese

Name: Tex-Mex Beef Enchiladas with Hidden Veggies & Cheese Family Friendly | Kids Dinner | Serves 2
Total time: 25 min
Yield: 2
Cuisine: Mexican
Ingredients: olive oil; 1 carrot; 1 stalk celery; 2 clove garlic; 1 packet beef mince; 1 packet enchilada sauce; 20 g butter; 6 Mini Flour Tortillas; 1 sachet Tex-Mex spice blend; 1 packet Shredded Cheddar Cheese

Family Friendly | Kids Dinner | Serves 2

Get up to $175 off

With a flavourful beef filling (with some sneaky veggies mixed in!), soft flour tortillas and melted Cheddar cheese, it's no wonder this colourful Mexican dish continues to be so popular around the dinner table.

Allergens:

Milk

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

carrot

1 stalk

celery

2 clove

garlic

1 packet

beef mince

1 packet

enchilada sauce

Mini Flour Tortillas

(Contains: Wheat; )

1 sachet

Tex-Mex spice blend

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk; )

Nutrition Values

Energy (kJ)3266 kJ

Fat41.4 g

of which saturates22.2 g

Carbohydrate55.2 g

of which sugars13.1 g

Protein42.3 g

Sodium1870 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

•Baking Dish

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. • Grate the carrot. Thinly slice celery. Finely chop garlic.

• SPICY! The spice blend is mild, but use less if you're sensitive to heat. In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook beef mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add carrot and celery and cook, until softened, 3-4 minutes. • Add Tex-Mex spice blend and garlic and cook until fragrant, 1 minute. • Remove from heat, then add half the enchilada sauce, the butter and a splash of water. Stir to combine.

• Place mini flour tortillas on a flat surface, then divide beef enchilada filling between tortillas. Roll tortillas to close and place, seam-side down, in a baking dish. • Top with remaining enchilada sauce and sprinkle with shredded Cheddar cheese. • Bake enchiladas until cheese is melted and golden, 10-15 minutes.