Name: [Underutilised Project] NZ Thai Yellow Pork Meatball & Veggie Curry with Jasmine Rice & Crispy Shallots
Total time: 25 min
Yield: 2
Cuisine: Thai
Ingredients: 1 packet Crispy Shallots; 1 packet Jasmine rice; 1 packet Green beans; 1 packet Fine Breadcrumbs; 250 g Pork Mince; 1 packet Yellow Curry Paste; 1 packet Coconut Milk; 1 Asian Greens; 1 packet Sweet Soy Seasoning

HelloFresh

Recipes

Thai Recipes

[Underutilised Project] NZ Thai Yellow Pork Meatball & Veggie Curry

with Jasmine Rice & Crispy Shallots

Get up to $175 off

Allergens:

Gluten

•Wheat

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Crispy Shallots

1 packet

Jasmine rice

1 packet

Green beans

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; )

250 g

Pork Mince

1 packet

Yellow Curry Paste

1 packet

Coconut Milk

Asian Greens

1 packet

Sweet Soy Seasoning

(Contains: Gluten, Wheat, Soy; )

Nutrition Values

Calories629 kcal

Energy (kJ)2630 kJ

Fat33.9 g

of which saturates23.4 g

Carbohydrate46.3 g

of which sugars10.3 g

Dietary Fibre3.2 g

Protein32.2 g

Sodium858 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add jasmine rice and a pinch of salt and cook, uncovered, over a high heat until tender, 12-14 minutes. • Drain, rinse with warm water and set aside.

• Meanwhile, roughly chop Asian greens. Trim and halve green beans. • In a medium bowl, combine pork mince, fine breadcrumbs, egg, sweet soy seasoning and a pinch of salt. • Using damp hands, roll heaped spoonfuls of mixture into small meatballs. Transfer to a plate. You should get 4-5 meatballs per person.

• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. Add meatballs, turning, until browned, 5-6 minutes. • Add green beans and cook until tender, 3-4 minutes. • Spicy! You may find the curry paste hot! Add less if you're sensitive to heat. Add yellow curry paste (see ingredients) and cook, until fragrant, 1-2 minutes.

• Reduce the heat to medium, add Asian greens, coconut milk, brown sugar, fish sauce and the water. Stir to combine and simmer until slightly thickened, 1-2 minutes. Season to taste. • Divide jasmine rice between bowls. • Top with Thai yellow pork meatball & veggie curry. • Garnish with crispy shallots. Enjoy!

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