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Mexican Recipes

[Addon Mod] Charred Corn & Salsa

[Addon Mod] Charred Corn & Salsa

with Spring Onion & Coriander

Get up to $175 off

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 tin

Sweetcorn

1 sachet

Coriander

1

Capsicum

1

Cucumber

1

Lime

1

Spring Onion

Fresh Chilli

Nutrition Values

Calories204 kcal

Energy (kJ)855 kJ

Fat11.7 g

of which saturates0.8 g

Carbohydrate17.4 g

of which sugars11.2 g

Dietary Fibre5.8 g

Protein1.9 g

Sodium203 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Drain sweetcorn. Heat a large frying pan over high heat. • Cook corn kernels until lightly browned, 4-5 minutes. • Transfer to a medium bowl, allow to slightly cool. TIP: Cover the pan with a lid if the kernels are “popping” out.

2

• Meanwhile, finely chop cucumber. Thinly slice spring onion and fresh chilli. Roughly chop coriander. Slice lime into wedges.

3

• Add cucumber, spring onion, chilli, coriander, mayonnaise and a squeeze of lime juice to bowl with corn. Season to taste.

4

• Take charred corn esquites-style salsa with spring onion and coriander to the table to serve. Enjoy!

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