Asian Beef & Peanut Larb

Name: Asian Beef & Peanut Larb with Veggies & Garlic Rice
Total time: 30 min
Yield: 2
Cuisine: Asian
Ingredients: olive oil; 4 clove garlic; 20 g butter; 1.25 cup water; 1 packet jasmine rice; 1 carrot; 1 bunch Asian Greens; 1 bunch spring onion; 1 packet oyster sauce; 1 tsp soy sauce; 1 tbs honey; 1 tsp vinegar (rice wine or white wine); 1 packet beef mince; 1 bag Shredded Cabbage Mix; 1 packet ginger paste; 1 packet roasted peanuts

with Veggies & Garlic Rice

4.0(23)

Recipe Development TeamUpdated on August 17, 2026

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Calories

:

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Protein

:

66.3g protein

Total

:

30 minutes

Difficulty

:

Easy

Kid Friendly

Allergens:

Milk
Molluscs
Gluten
Soy
Peanuts
May contain traces of allergens
Traces of Tree Nuts
Gluten
Sesame
Milk
Soy

A 'salad' dish for meat lovers, larb is a Southeast Asian salad based on minced meat. In our Vietnamese-inspired version, we've bulked it up with fragrant jasmine rice, and flavoured the juicy beef mince with fish sauce, soy sauce and ginger and lemongrass for the perfect balance of bold flavours.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

4 clove

garlic

1 packet

jasmine rice

1

carrot

1 bunch

Asian Greens

1 bunch

spring onion

1 packet

oyster sauce

(Contains: Molluscs)

1 packet

beef mince

1 bag

Shredded Cabbage Mix

1 packet

ginger paste

1 packet

roasted peanuts

(Contains: Peanuts May be present: Tree Nuts, Gluten, Sesame, Milk, Soy)

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk)

1.25 cup

water

1 tsp

soy sauce

(Contains: Gluten, Soy)

1 tbs

honey

1 tsp

vinegar (rice wine or white wine)

Nutrition

Energy (kJ)4733 kJ

Fat55 g

of which saturates21.7 g

Carbohydrate83.8 g

of which sugars15.4 g

Protein66.3 g

Sodium2086 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Saucepan

•Lid

•Large Frying Pan

Cooking Steps

PDF

1

• Finely chop garlic. • In a medium saucepan, heat the butter with a dash of olive oil over medium heat. Cook half the garlic until fragrant, 1-2 minutes. • Add the water and a generous pinch of salt and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. Cook for 12 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

2

• While the rice is cooking, finely chop carrot. Roughly chop Asian greens. Thinly slice spring onion.

3

• In a small bowl, combine oyster sauce, the soy sauce, honey, vinegar and a splash of water.

Little cooks: Take charge by combining the sauce!

4

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook beef mince and carrot, breaking up mince with a spoon, until just browned, 5-6 minutes. • Add Asian greens and shredded cabbage mix and cook, tossing until just wilted, 1-2 minutes.

5

• Add ginger paste and remaining garlic and cook, tossing, until fragrant, 1 minute. • Add oyster sauce mixture and stir until slightly reduced, 1 minute.