BBQ Pulled Chicken & Slaw Tacos
with Cheddar Cheese & Mayonnaise
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
carrot
garlic
1
baby spinach leaves
1
Shredded Cabbage Mix
1
pulled chicken
1
Mini Flour Tortillas
(Contains: Gluten(Wheat); )
1
mayonnaise
(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy. )
Not included in your delivery
olive oil
red wine vinegar
Nutrition Values
Cooking Steps
• Grate the carrot. Finely chop garlic. Roughly chop baby spinach leaves.
• In a medium bowl, combine shredded cabbage mix, baby spinach and a drizzle of white wine vinegar and olive oil. Season to taste.
Little cooks: Take the lead by combining the ingredients for the slaw!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook All-American spice blend and garlic until fragrant, 1 minute. • Add carrot and pulled pork and cook, breaking up with a spoon, until browned, 2-3 minutes. • Add BBQ sauce and splash of water and simmer until slightly thickened, 1-2 minutes. • Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.
Custom Recipe: If you've swapped to pulled chicken, cook the chicken in the same way as above.• Spread mayonnaise over each tortilla, then top with slaw and BBQ pulled pork. • Sprinkle with shredded Cheddar cheese to serve. Enjoy!
Little cooks: Take the lead and help build the tacos!
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