BBQ Sriracha Beef & Rainbow Veggie Fries

Name: BBQ Sriracha Beef & Rainbow Veggie Fries with Cheddar Cheese & Slaw
Total time: 30 min
Yield: 2
Cuisine: North America
Ingredients: 1 packet Shredded Cheddar Cheese; 1 packet Mayonnaise; g Beef & Pork Mince; 1 packet Sriracha; 1 packet baby leaves; 1 packet Slaw Mix; 1 Spring Onion; 1 packet Potato; 250 g Beef Mince; 1 Carrot; 1 sachet All-American Spice Blend; 1 Beetroot; 1 drizzle white wine vinegar; 10 g butter; 1 drizzle olive oil

with Cheddar Cheese & Slaw

Get up to $175 off

Cheesy, saucy and smokey — this American-style concoction is an explosion of colour and flavour! From the tasty BBQ beef to the rainbow fries and creamy slaw for crunch, every bite will knock your socks off!

Tags:

Naturally Gluten-Free

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 packet

Mayonnaise

(May be present: Soy, Sesame, Fish, Eggs. )

Beef & Pork Mince

1 packet

Sriracha

(May be present: Soy, Sesame, Fish, Eggs, Almond, Milk, Wheat, Gluten. )

1 packet

baby leaves

1 packet

Slaw Mix

Spring Onion

1 packet

Potato

250 g

Beef Mince

Carrot

1 sachet

All-American Spice Blend

Beetroot

Not included in your delivery

1 drizzle

white wine vinegar

10 g

butter

(Contains: Milk; )

1 drizzle

olive oil

Nutrition Values

Calories597 kcal

Energy (kJ)2500 kJ

Fat36.7 g

of which saturates13.1 g

Carbohydrate25.6 g

of which sugars17.5 g

Dietary Fibre6.9 g

Protein38.5 g

Cholesterol50.8 mg

Sodium1130 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

•Baking Tray

•Large Non-Stick Pan

•Lid

•Baking Paper

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut carrot, potato and beetroot into fries. • Place veggie fries on a lined oven tray. Drizzle with olive oil and season with salt. Toss to coat, spread out evenly, then bake until tender, 20-25 minutes.

• Meanwhile, finely chop garlic. Roughly chop baby spinach leaves.

• When the fries have 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook beef mince, breaking up with a spoon, until just browned, 4-5 minutes.

• Reduce heat to medium, then add garlic and All-American spice blend and cook until fragrant, 1 minute. • Add sriracha and the butter and stir until combined. • Reduce heat to low, then sprinkle over shredded Cheddar cheese and cover with a lid (or foil) until melted, 2-3 minutes.

• In a large bowl, combine slaw mix, baby spinach, mayonnaise and a drizzle of white wine vinegar and olive oil. Season to taste.

• Finely chop spring onion. • Divide rainbow veggie fries between plates. Top with BBQ sriracha beef. • Garnish with spring onion and serve with slaw. Enjoy!