Beef, Cherry Tomato & Leek Ragu

Name: Beef, Cherry Tomato & Leek Ragu with Wholemeal Fusilli & Crumbly Cheese
Total time: 20 min
Yield: 2
Cuisine: Australian
Ingredients: 1 sachet Garlic & Herb Seasoning; 1 packet Cow's Milk Feta; 250 g Beef Mince; 1 packet Wholemeal Fusilli; 1 sachet Chilli Flakes; 1 packet baby leaves; 1 Leek; 1 tin Tinned Cherry Tomatoes

with Wholemeal Fusilli & Crumbly Cheese

Get up to $175 off

Tags:

Dietitian Approved

•Easy

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

1 packet

Cow's Milk Feta

(Contains: Milk; May be present: Cashew, Pine nut. )

250 g

Beef Mince

1 packet

Wholemeal Fusilli

1 sachet

Chilli Flakes

1 packet

baby leaves

Leek

1 tin

Tinned Cherry Tomatoes

Nutrition Values

Calories593 kcal

Energy (kJ)2480 kJ

Fat38.3 g

of which saturates22.1 g

Carbohydrate14.9 g

of which sugars10.6 g

Dietary Fibre5 g

Protein45.7 g

Cholesterol50.8 mg

Sodium1490 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Boil the kettle. Finely chop garlic. Thinly slice leek. • Half-fill a large saucepan with boiling water with a pinch of salt. • Cook wholemeal fusilli in the boiling water until 'al dente', 12 minutes. • Reserve some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Drain and return to pan with a drizzle of olive oil.

• Meanwhile, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook beef mince, breaking up with a spoon, until just browned, 2-3 minutes. • Add leek and cook, stirring, until softened, 4-5 minutes. • Add garlic & herb seasoning, garlic and cook until fragrant, 1 minute. • Add tinned cherry tomatoes, the brown sugar and reserved pasta water and cook until slightly reduced, 2-3 minutes.

• Remove pan from heat, then add cooked fusilli, the baby spinach leaves and a drizzle of olive oil. Stir to combine. Season to taste.

TIP: Add a splash more pasta water if the sauce mixture looks too thick.

• Divide cherry tomato, leek and beef ragu between bowls. • Crumble over feta (see ingredients). Garnish with chilli flakes (if using) to serve. Enjoy!