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Beef Mince Ragu & Fettuccine

Beef Mince Ragu & Fettuccine

with Plant-Based Basil Pesto & Parsley
3.5(11)
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Calories
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Protein
44.9g protein
Total
25 minutes
Difficulty
Easy
Allergens:
  • Gluten(Wheat)
  • cashews
  • Eggs
  • May contain traces of allergens
  • Soy
  • Gluten
  • Fish
  • Milk
  • Sesame
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 packet

fettuccine

(Contains: Gluten(Wheat); May be present: Eggs, Soy)

1

carrot

1 stalk

celery

½

Onion

2 clove

garlic

1 packet

beef mince

1 packet

tomato paste

1 sachet

Aussie Spice Blend

1 sachet

vegetable stock powder

1 bag

baby spinach leaves

1 packet

Plant-Based Basil Pesto

(Contains: cashews; May be present: Eggs, Soy, Gluten, Fish, Milk, Sesame)

½ bag

parsley

Not included in your delivery

olive oil

Energy (kJ)3478 kJ
Fat33.5 g
of which saturates9.8 g
Carbohydrate82.5 g
of which sugars11.2 g
Protein44.9 g
Sodium1359 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Large Pan
Large Frying Pan

Cooking Steps

1
1

• Boil the kettle. • Half-fill a large saucepan with boiling water and a generous pinch of salt. • Cook fettuccine in the boiling water, over high heat, until ‘al dente’, 9 minutes. • Reserve pasta water (1/2 cup for 2 people / 1 cup for 4 people). Drain fettuccine, then return to saucepan.

2
2

• Meanwhile, finely chop carrot and celery. Finely chop onion (see ingredients) and garlic. • Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook carrot, celery and onion until tender, 5-6 minutes. • Add beef mince and cook, breaking up with a spoon, until just browned, 3-4 minutes.

3
3

• Reduce heat to medium, add garlic, tomato paste and Aussie spice blend, and cook until fragrant, 1 minute. • Add vegetable stock powder and the reserved pasta water (1/2 cup for 2 people / 1 cup for 4 people) and simmer, until slightly reduced, 1-2 minutes. • Remove pan from heat, add fettuccine and baby spinach leaves, and stir to combine. Season with pepper. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~

4
4

• Divide beef mince ragu and fettuccine between bowls. • Drizzle over plant-based basil pesto and tear over parsley. Enjoy!