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Bengali Beef Strip Curry with Rice & Peanuts
Bengali Beef Strip Curry with Rice & Peanuts

Bengali Beef Strip Curry with Rice & Peanuts

Pre-Prepped | Three Steps | Ready in 15

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, we've got a mild, yet flavourful Bengal beef curry with coriander and crushed peanuts.

Heads-up - you'll need a microwave for this recipe!

This recipe is under 650kcal per serving.

Tags:
Calorie Smart
Allergens:
Peanuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

green beans

1 packet

beef strips

1 packet

garlic paste

(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

coconut milk

1 bag

baby spinach leaves

1 packet

Microwavable Basmati Rice

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Milk, Soy, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut, Wheat. )

1 bag

coriander

1 packet

Bengal Curry Paste

1 sachet

Mumbai Spice Blend

Nutrition Values

Energy (kJ)2557 kJ
Fat36.7 g
of which saturates20.9 g
Carbohydrate54 g
of which sugars8.4 g
Protein42.7 g
Sodium934 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan

Cooking Steps

1
1

• Trim green beans • Heat a frying pan over high heat with a drizzle of olive oil • Cook beans, tossing, until tender, 4-5 mins. Transfer to a bowl

2
2

• Return pan to high heat with a drizzle of oil. Cook beef, tossing, until browned, 1-2 mins • Add curry paste, garlic paste and spice blend and cook until fragrant, 1-2 mins • Add coconut milk and simmer until slightly thickened, 1 min • Add spinach and green beans, stirring, until wilted, 1-2 mins

3
3

• Meanwhile, microwave rice until steaming, 2-3 mins • Plate up rice and curry • Serve topped with peanuts and torn coriander