Bengali Beef Strip Curry with Rice
NEW | Pre-Prepped | Three Steps | Ready in 15
- Peanuts
- May contain traces of allergens
- Wheat
- Sesame
- Milk
- Soy
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Pine Nut
- Traces of Walnut
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, we've got a mild, yet flavourful Bengal beef curry with coriander and crushed peanuts. Heads-up - you'll need a microwave for this recipe.
Ingredients
1 bunch
broccolini
1
capsicum
1 packet
beef strips
1 sachet
Bengal Curry Paste
1 packet
Coconut Cream
1 packet
Microwavable Basmati Rice
1 bunch
coriander
1 packet
Crushed Peanuts
(Contains: Peanuts, May contain traces of allergens, Wheat, Sesame, Milk, Soy, Almond, Traces of Brazil Nut, Traces of Cashew, Hazelnut, Macadamia, Pecan, Traces of Pistachio, Traces of Pine Nut, Traces of Walnut; )
Not included in your delivery
olive oil
Nutrition Values
Utensils
Cooking Steps
Roughly chop broccolini. Slice capsicum. Heat olive oil in a large frying pan over high heat. Cook veggies with a good splash of water, tossing, until tender, 4-5 mins. Season. Transfer to a bowl
Return pan to a high heat with olive oil. Add beef and cook, tossing, until browned, 1-2 mins. Add curry paste and cook until fragrant, 1-2 mins. Add coconut cream and simmer until slightly thickened, 1 min. Add veggies and toss.
Meanwhile, zap rice in the microwave until steaming, 2-3 mins. Roughly chop coriander. Plate up rice and curry. Top with coriander and peanuts.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the rich, delicious taste; some found it pleasantly mild, while others wished for more spice or aromatics.
- Ease of prep: Customers praised how quick, simple, and easy this meal was to prepare, with minimal clean-up required.
- Suggestions: Consider adding extra chillies for more heat; some found increasing the sauce quantity improved the dish.
- Portions: A few customers mentioned the meat portion seemed small; others suggested adding more vegetables for a heartier meal.
- Texture: Some found the beef strips tender, while others reported them as tough or chewy despite following instructions.
