Char Siu Double Beef Noodle Stir-Fry

Name: Char Siu Double Beef Noodle Stir-Fry with Mixed Veggies
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 packet Flat Noodles; 500 g Beef Mince; 1 packet Char Siu Paste; 1 packet Baby Spinach Leaves; 1 Carrot; 1 packet Sweet Soy Seasoning; 1 Asian Greens; packet Egg Noodles; 1 drizzle olive oil; 1.5 tbs soy sauce; 1 tsp vinegar (white wine or rice wine); ⅓ cup Water

with Mixed Veggies

Recipe Development TeamUpdated on October 12, 2026

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Calories

:

992 kcal

Protein

:

67.2g protein

Total

:

20 minutes

Difficulty

:

Easy

Allergens:

Eggs
Wheat
Gluten
Soy
May contain traces of allergens
Almond
Cashew
Eggs
Fish
Milk
Sesame
Gluten

Fire up your taste buds with this sweet and savoury stir-fry! Beef mince is flavoured with sweet soy seasoning and tossed together with tender veggies and golden egg noodles in a char siu sauce. You’ll be slurping up every last bit. Due to local availability, the ingredients you receive may be a little different to what's pictured. It'll be just as delicious, just follow your recipe card!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Flat Noodles

(Contains: Eggs, Wheat, Gluten)

500 g

Beef Mince

1 packet

Char Siu Paste

(Contains: Gluten, Soy, Wheat May be present: Almond, Cashew, Eggs, Fish, Milk, Sesame)

1 packet

Baby Spinach Leaves

1

Carrot

1 packet

Sweet Soy Seasoning

(Contains: Wheat, Gluten, Soy)

1

Asian Greens

packet

Egg Noodles

(Contains: Eggs, Wheat, Gluten May be present: Eggs)

Not included in your delivery

1 drizzle

olive oil

1.5 tbs

soy sauce

(Contains: Soy May be present: Gluten)

1 tsp

vinegar (white wine or rice wine)

⅓ cup

Water

Nutrition

Energy (kJ)4150 kJ

Calories992 kcal

Fat40.8 g

of which saturates16.6 g

Carbohydrate80.3 g

of which sugars26.8 g

Dietary Fibre9.1 g

Protein67.2 g

Cholesterol102 mg

Sodium2930 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Medium Pan

Cooking Steps

PDF

1

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside. Little cooks: Older kids, help add the noodles to the saucepan under adult supervision. Be careful, the water is boiling!

2

• Meanwhile, thinly slice spring onion. • Thinly slice carrot and courgette into half-moons. • In a small bowl, combine char siu paste, the soy sauce, vinegar and water. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook carrot and courgette, until tender, 3-4 minutes. Transfer to a bowl.

3

• Return frying pan to high heat. Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. • Add sweet soy seasoning and cook, until fragrant, 1 minute. • Add cooked noodles, veggies, baby leaves and char siu mixture, tossing, until well combined, 1 minute. Season with pepper.