Cheesy Beef Fiesta & Black Bean Burger

• Meanwhile, thinly slice tomato. Drain and rinse black beans.

• In a medium bowl, place black beans and lightly mash with a fork. • Add shredded Cheddar cheese, beef mince, Mexican Fiesta spice blend, the plain flour, egg, milk and a pinch of salt. Mix well to combine. • Using damp hands, shape the mixture into 2cm-thick patties (1 per person).

TIP: Lift out some of the mixture with a spoon. If it's too wet and doesn't hold its shape, add a little more flour!

• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • Cook beef and bean patties until browned, 4-5 minutes each side. • Transfer to a paper towel-lined plate.

TIP: Add extra olive oil between batches as needed.

• While the patties are cooking, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • In a large bowl, combine mixed salad leaves and a drizzle of vinegar and olive oil. Season with salt and pepper.