Cheesy Chermoula Lamb Manoush
with Fries, Herby Yoghurt & Pickled Veggies
- Sesame
- Milk
- Wheat
- Gluten
- Soy
- Soy
- May contain traces of allergens
- Milk
- Almond
- Brazil nut
- Walnut
- Peanuts
- Eggs
- Sulphites
- Hazelnut
- Macadamia
- Pistachio
- Pecan
- Pine nut
- Cashew
- Sesame
These flatbreads are everything you want - savoury, cheesy and crisp! The lamb mince is tender and flavourful and pairs perfectly with chermoula spices and sesame seeds. All you need are some fun sides like golden potato fries, tangy yoghurt and pickles to seal the deal!
Ingredients
sachet
Mixed Sesame Seeds
(Contains: Sesame May be present: Soy)
250 g
Lamb Mince
1 packet
Leek
1 packet
Shredded Cheddar Cheese
(Contains: Milk)
1
Cucumber
1
Natural Yoghurt
(Contains: Milk)
1 packet
Tomato Paste
1 packet
Parsley
3
Potato
1 sachet
Sesame Seeds
(Contains: Sesame May be present: Soy)
2
Garlic
4
Flatbread
(Contains: Wheat, Gluten, Soy May be present: Milk, Almond, Brazil nut, Walnut, Peanuts, Eggs, Sulphites, Hazelnut, Macadamia, Pistachio, Pecan, Pine nut, Cashew, Sesame)
1
Lemon
1 sachet
Chermoula Spice Blend
1
Radish
Not included in your delivery
1 drizzle
olive oil
¼ cup
white wine vinegar
¼ cup
water
Nutrition
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced.
• Cut potato into fries.
• Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
• Bake until tender, 20-25 minutes.
• Meanwhile, slice cucumber and radish into thin rounds.
• In a medium bowl, combine the white wine vinegar and a good pinch of sugar and salt.
• Add cucumber and radish to pickling liquid. Add enough water to just cover veggies. Set aside.
TIP: Slicing the veggies very thinly helps it pickle faster!
• Heat a large frying pan over high heat.
• Cook lamb mince (no need for oil!) and sliced leek, breaking up with a spoon, until just browned, 4-5 minutes.
• Reduce heat to medium, then add tomato paste and chermoula spice blend and cook until fragrant, 1 minute.
• Stir in the water and simmer until slightly reduced, 1 minute. Season to taste with salt and pepper.
• Place flatbreads on a second lined oven tray. Top evenly with lamb mixture. Sprinkle over shredded Cheddar cheese and sesame seeds.
• Bake until cheese is melted and golden, 5-7 minutes.
• While flatbreads are baking, finely chop garlic and parsley.
• Slice lemon into wedges.
• In a small microwave-safe bowl, microwave garlic and a drizzle of olive oil in 10 second bursts until fragrant.
• Add natural yoghurt, chopped parsley and a squeeze of lemon juice and stir to combine. Season to taste.
• Drain pickles.
• Divide cheesy lamb manoush flatbreads, fries, herby yoghurt, pickled veggies and any remaining lemon wedges between plates to serve. Enjoy!
