Cheesy Mexican Fiesta Pork Quesadillas

Name: Cheesy Mexican Fiesta Pork Quesadillas with Radish Salsa, Sour Cream & Coriander
Total time: 30 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 sachet Coriander; 1 Cheddar Cheese; 1 Cucumber; ½ Sour Cream; 6 Mini Flour Tortillas; 250 g Pork Mince; 1 Tomato Paste; 1 sachet Mexican Fiesta Spice Blend; 1 Carrot; 2 Radish; 1 Lemon; 1 drizzle olive oil; ¼ cup water; 1 tsp brown sugar; 1 drizzle white wine vinegar

with Radish Salsa, Sour Cream & Coriander

Recipe Development TeamUpdated on August 13, 2026

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Calories

:

497 kcal

Protein

:

34g protein

Total

:

30 minutes

Difficulty

:

Easy

Allergens:

Milk
Wheat
Gluten
Gluten
Wheat
May contain traces of allergens

Get ready for a flavour fiesta - It's Mexican night! Quesadillas are just like tacos, but cheesier and crispier. If that wasn’t a convincing enough reason to give these a go, this recipe also packs them with savoury pork mince, and adds fresh flavour with a cucumber salsa. They’ll have your tastebuds dancing all night long!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 sachet

Coriander

1

Cheddar Cheese

(Contains: Milk)

1

Cucumber

½

Sour Cream

(Contains: Milk May be present: Gluten, Wheat)

6

Mini Flour Tortillas

(Contains: Wheat, Gluten)

250 g

Pork Mince

1

Tomato Paste

1 sachet

Mexican Fiesta Spice Blend

1

Carrot

2

Radish

1

Lemon

Not included in your delivery

1 drizzle

olive oil

¼ cup

water

1 tsp

brown sugar

1 drizzle

white wine vinegar

Nutrition

Energy (kJ)2080 kJ

Calories497 kcal

Fat32.1 g

of which saturates14.6 g

Carbohydrate16.3 g

of which sugars10.9 g

Dietary Fibre4.5 g

Protein34 g

Sodium732 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

PDF

1

• Preheat oven to 220°C/200°C fan-forced.
• Grate carrot.
• In a large frying pan, heat a drizzle of olive oil
over high heat. Cook carrot and pork mince,
breaking up with a spoon, until just browned,
3-4 minutes.

2

• SPICY! The spice blend is hot, use less if you're
sensitive to heat. Add Mexican Fiesta spice
blend and tomato paste and cook until fragrant,
1-2 minutes.
• Add the water and brown sugar, stirring to
combine. Cook until heated through, 1 minute.

3

• Arrange mini flour tortillas on a lined oven tray.
• Divide pork mixture between tortillas, spooning
it over one half of each tortilla, then top with
Cheddar cheese.
• Fold the empty half of each tortilla over to
enclose and press down gently with a spatula.

4

• Brush or spray tortillas with a drizzle of olive oil
and season with salt and pepper.
• Bake quesadillas until cheese has melted and
tortillas are golden, 10-12 minutes. Spoon any
overflowing filling and cheese back into the
quesadillas.

TIP: Place a sheet of baking paper and a second
oven tray on top of the quesadillas if they unfold
during cooking.

5

• Meanwhile, finely chop cucumber and radish.
• Slice lemon into wedges.
• In a medium bowl, combine cucumber, radish, a
squeeze of lemon juice and a drizzle of olive oil.
Season to taste with salt and pepper.

6

• Divide cheesy Mexican fiesta pork quesadillas
between plates.
• Top with radish salsa and tear over coriander
(see ingredients). Serve with a dollop of sour
cream (see ingredients) and any remaining
lemon wedges. Enjoy!