Chicken Coconut Curry with Flatbreads & Radish Salad

Name: Chicken Coconut Curry with Flatbreads & Radish Salad Pre-Prepped | Three Steps | Ready in 15
Total time: 15 min
Yield: 2
Cuisine: Indian
Ingredients: 1 olive oil; 1 packet chicken breast; 1 bag Soffritto Mix; 1 packet garlic paste; 1 packet Mild Curry Paste; 1 tin coconut milk; ½ lemon; 2 radish; 1 bag salad leaves; 1 packet Microwavable Basmati Rice; 1 packet Roasted Peanuts & Cashew Mix; 1 bunch coriander; 2 flatbreads

Pre-Prepped | Three Steps | Ready in 15

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With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, we've got a mild, yet flavourful chicken coconut curry with flatbreads for dipping and roasted nuts for crunch.

Heads-up - you'll need a microwave for this recipe.

Allergens:

Milk

•Almond

•Peanuts

•Tree Nuts

•Gluten

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

chicken breast

1 bag

Soffritto Mix

1 packet

garlic paste

(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

Mild Curry Paste

(Contains: Milk, Almond; May be present: Eggs, Gluten, Soy, Fish, Sesame. )

1 tin

coconut milk

lemon

radish

1 bag

salad leaves

1 packet

Microwavable Basmati Rice

1 packet

Roasted Peanuts & Cashew Mix

(Contains: Peanuts, Tree Nuts; )

1 bunch

coriander

flatbreads

(Contains: Gluten, Soy; May be present: Eggs, Milk, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut, Peanuts. )

Not included in your delivery

olive oil

Nutrition Values

/ per serving

Energy (kJ)4169 kJ

Fat51.2 g

of which saturates22.5 g

Carbohydrate94.3 g

of which sugars12.8 g

Protein49.9 g

Sodium1293 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Cut chicken into 2cm chunks • Heat olive oil in a frying pan over high heat • Cook chicken and soffritto mix until chicken is browned and cooked through, 6-7 mins • Add garlic paste and curry paste and cook until fragrant, 1-2 mins • Add coconut milk and simmer until slightly thickened, 1 min

• Cut lemon into wedges. Trim and slice radish • In a bowl, combine salad leaves, radish, lemon juice and a drizzle of olive oil. Season and toss

• Microwave rice and flatbreads until steaming, 2-3 mins • Plate up rice and curry. Sprinkle with nut mix and torn coriander • Serve with salad, flatbreads and remaining lemon wedges