Chinese Soy Beef & Ginger Rice Congee
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Chinese Soy Beef & Ginger Rice Congee

Chinese Soy Beef & Ginger Rice Congee

Take your cooking skills to the next level!

Time to unleash your inner chef! Tender, sweet soy beef rests atop a silky ginger rice congee, offering a comforting blend of savoury and aromatic flavors. Finished with a drizzle of garlic chilli oil and crispy shallots, this dish delivers a satisfying kick with every spoonful.

This recipe is under 650kcal per serving.

Tags:
Calorie Smart
Allergens:
Gluten
•Soy
•Gluten(Wheat)

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time45 minutes
Cooking Time20 minutes
DifficultyMedium

Ingredients

Serving amount

1

Ginger Paste

(May be present Gluten, Egg, Fish, Milk, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1

Jasmine rice

(May be present Milk, Gluten, Sesame, Peanut, Soy, Almond, Brazil Nut, Cashew, Macadamia, Pecan, Pistachio, Pine Nut, Walnut, Hazelnut. )

1

Chicken-Style Stock Powder

1

Sweetcorn

1

Asian Greens

2

Radish

Garlic

1

Chilli Flakes

1

Soy Sauce Mix

(Contains Gluten, Soy; May be present Egg, Fish, Milk, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pistachio, Walnut, Pine Nut, Pecan. )

1

Beef Mince

1

Crispy Shallots

1

Sweet Soy Seasoning

(Contains Soy, Gluten(Wheat); )

Not included in your delivery

1

olive oil

boiling water

salt

brown sugar

sideBannerName

Nutrition Values

Energy (kJ)2396 kJ
Calories573 kcal
Fat26.3 g
of which saturates10.1 g
Carbohydrate43.6 g
of which sugars10.9 g
Dietary Fibre3.7 g
Protein33.3 g
Sodium2191 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

• Boil the kettle. • In a large saucepan, heat a drizzle of olive oil over medium-high heat. • Add ginger paste and jasmine rice, stirring, until fragrant, 1-2 minutes. • Stir in the boiling water (5 cups for 2 people / 10 cups for 4 people) and chicken-style stock powder. Cover with a lid and simmer over medium heat, stirring occasionally, until rice is tender, 20 minutes.

2

• Meanwhile, drain sweetcorn. • Roughly chop Asian greens. Thinly slice radish into sticks. Finely chop garlic.

3

• Once rice is tender, remove lid and stir in sweetcorn and the salt. • Reduce heat to medium-low and simmer, uncovered, until congee has thickened, 15-20 minutes. Season to taste.

TIP: Add an extra dash of water to your congee if you prefer a thinner consistency.

4

• While congee is thickening, in a small heatproof bowl, combine garlic, the brown sugar and a pinch of chilli flakes (if using). • In a large frying pan, heat olive oil (1 tbs for 2 people / 2 tbs for 4 people) over high heat, until just smoking, 30 seconds - 1 minute, then carefully pour the oil over the garlic mixture. • Stir in soy sauce mix (see ingredients) until combined. Set aside.

TIP: The hot oil will bubble up and 'cook' the garlic.

5

• When congee has 5 minutes remaining, return frying pan to high heat with a drizzle of olive oil. • Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add sweet soy seasoning, Asian greens and a splash of water and cook, until fragrant and wilted, 1-2 minutes. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • When congee has 5 minutes remaining, return frying pan to high heat with a drizzle of olive oil. • Cook beef mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add sweet soy seasoning, Asian greens and a splash of water and cook, until fragrant and wilted, 1-2 minutes.

6

• Divide ginger rice congee between bowls. Top with Chinese sweet soy pork and radish. • Drizzle garlic chilli oil over congee. Sprinkle over crispy shallots. Enjoy! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Divide ginger rice congee between bowls. Top with Chinese sweet soy beef and radish. • Drizzle garlic chilli oil over congee. Sprinkle over crispy shallots. Enjoy!