Creamy Beef & Veggie Spaghetti Nest

Name: Creamy Beef & Veggie Spaghetti Nest with Double Parmesan Cheese
Total time: 35 min
Yield: 2
Cuisine: Australian
Ingredients: 1 sachet Garlic & Herb Seasoning; 1 sachet Nan's Special Seasoning; 1 Red Onion; 250 g Beef Mince; 1 packet Spaghetti; 1 Celery; 1 packet Cream; 2 packet Grated Parmesan Cheese; 1 Carrot

with Double Parmesan Cheese

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Allergens:

Wheat

•Gluten

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

1 sachet

Nan's Special Seasoning

Red Onion

250 g

Beef Mince

1 packet

Spaghetti

(Contains: Wheat, Gluten; May be present: Eggs, Soy. )

Celery

1 packet

Cream

(Contains: Milk; )

2 packet

Grated Parmesan Cheese

(Contains: Milk; )

Carrot

Nutrition Values

Calories1200 kcal

Energy (kJ)5020 kJ

Fat71.7 g

of which saturates42.7 g

Carbohydrate81 g

of which sugars12.6 g

Dietary Fibre7.8 g

Protein51.9 g

Cholesterol50.8 mg

Sodium972 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Note: This recipe is designed to be cooked with your child under adult supervision. • Boil the kettle. Half-fill a large saucepan with boiling water and a generous pinch of salt. • Cook spaghetti in boiling water until ‘al dente’, 10 minutes. • Reserve some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Drain spaghetti, then return to saucepan. • Meawhile, finely chop celery and onion (see ingredients). Grate carrot.

TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre. Little cooks: Older kids can help add the pasta to the saucepan under adult supervision. Remember the water is boiling, so be careful!

• While the pasta is cooking, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook beef mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add celery, onion and carrot and cook, stirring, until softened, 4-5 minutes.

• Reduce the frying pan to medium heat. Add Nan's special seasoning and garlic & herb seasoning and cook, until fragrant, 1 minute. • Add cream (see ingredients) and the reserved pasta water and cook, stirring, until warmed through, 1 minute.

Little cooks: Take charge by adding the spice blends!

• Divide spaghetti between bowls in the shape of a nest. Spoon beef mixture into centre of nest. • Sprinkle over grated Parmesan cheese. Enjoy!

Little cooks: Add the finishing touch by sprinkling over the cheese!