Creamy Pork & Bacon Spaghetti
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Creamy Pork & Bacon Spaghetti

Creamy Pork & Bacon Spaghetti

with Extra Parmesan & Balsamic Salad

This pasta night is going to be our most delicious yet, with diced bacon and pork mince providing extra savoury flavour! Golden ropes of slurpable spaghetti are tangled up in a creamy, meaty sauce for this match made in heaven. Add some freshness with a crisp salad, and dig in.

Tags:
Kid Friendly
Quick Prep
Quick
Allergens:
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time20 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

Spaghetti

1 packet

Diced Bacon

1 packet

Pork Mince

1

Leek

1 stalk

Celery

2 clove

Garlic

1 sachet

Herb & Mushroom Seasoning

½ packet

Cream

(Contains Milk; )

1 sachet

Chicken-Style Stock Powder

1 packet

Mixed Salad Leaves

2 packet

Grated Parmesan Cheese

(Contains Milk; )

Not included in your delivery

olive oil

drizzle

balsamic vinegar

sideBannerName

Nutrition Values

Energy (kJ)4361 kJ
Fat57 g
of which saturates29.4 g
Carbohydrate72.8 g
of which sugars8.5 g
Dietary Fibre7.4 g
Protein55.4 g
Sodium1618 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pan
Lid
Large Frying Pan

Instructions

1
1

• Boil a full kettle of water. Pour boiling water into a large saucepan with a pinch of salt. • Add spaghetti to the boiling water and cook, over high heat, until ‘al dente’, 10 minutes. • Reserve some pasta water (1/4 cup for 2 people/ 1/2 cup for 4 people), then drain and return spaghetti to the pan. Cover to keep warm.

TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre.

2
2

• While the pasta is cooking, heat a large frying pan over high heat with a drizzle of olive oil. Cook diced bacon and pork mince, breaking up with a spoon, until browned, 4-5 minutes. • Meanwhile, thinly slice leek. Finely chop celery and garlic.

3
3

• Add celery and leek to the frying pan and cook until tender, 4-5 minutes. • Add garlic and herb & mushroom seasoning and cook, until fragrant, 1 minute. • Reduce heat to medium, then add cream (see ingredients), chicken-style stock powder and reserved pasta water and simmer, until thickened, 1-2 minutes. • Add spaghetti and toss to coat. Season to taste.

4
4

• In a large bowl, combine mixed salad leaves, a drizzle of balsamic vinegar and olive oil. Season to taste. • Divide creamy pork and bacon spaghetti between bowls. • Sprinkle with grated Parmesan cheese to serve. • Serve with garden salad. Enjoy!

Meal right image

Explore Similar Recipes

Meal left image