Creamy Pork & Veggie Spaghetti Nest
with Parmesan Cheese
- Gluten
- Wheat
- Milk
- May contain traces of allergens
- Soy
It’s all hands on deck, this recipe is designed to be cooked by grown-ups and kids together! This saucy creation uses a creamy sauce to coat spaghetti, with chunks of tender mince and flavoursome Parmesan. Add veggies that are subtly hidden within the pasta and you’ve got a new recipe that's sure to please everyone.
Ingredients
1 sachet
Garlic & Herb Seasoning
1 sachet
Nan's Special Seasoning
1
Red Onion
250 g
Pork Mince
1 packet
Spaghetti
(Contains: Gluten, Wheat May be present: Soy)
1
Celery
1 packet
Cream
(Contains: Milk)
1 packet
Grated Parmesan Cheese
(Contains: Milk)
1
Carrot
Not included in your delivery
1 drizzle
olive oil
Nutrition
Utensils
Cooking Steps
• Boil the kettle. Half-fill a large saucepan with boiling water and add a generous pinch of salt.
• Cook spaghetti over high heat, until ‘al dente’, 9 minutes.
• Reserve some pasta water (see ingredients). Drain spaghetti, then return to saucepan.
• Meanwhile, finely chop celery and onion (see ingredients). Grate carrot.
TIP: ‘Al dente’ pasta is cooked through but still slightly firm in the centre.
• While the pasta is cooking, heat a large frying pan over medium-high heat with a drizzle of olive oil.
• Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes.
• Add celery, onion and carrot and cook, stirring, until softened, 4-5 minutes.
• Reduce the frying pan to medium heat. Add Nan's special seasoning and garlic & herb seasoning and cook until fragrant, 1 minute.
• Add cream (see ingredients), cooked spaghetti and the reserved pasta water and cook, stirring, until warmed through, 1 minute.
Little cooks: Take charge by adding the spice blends!
• Divide creamy pork and veggie pasta between plates, twisting the spaghetti in the shape of a nest.
• Sprinkle over grated Parmesan cheese to serve. Enjoy!
Little cooks: Add the finishing touch by sprinkling over the cheese!
