Crumbed Chicken Schnitzel & Spiced Wedges

Name: Crumbed Chicken Schnitzel & Spiced Wedges with Cherry Tomato Salad & Garlic Aioli
Total time: 30 min
Yield: 2
Cuisine: Indian
Ingredients: olive oil; 2 potato; 1 sachet Mild North Indian Spice Blend; 1 punnet cherry tomatoes; 1 carrot; 2 tbs plain flour; ¼ tsp salt; 1 egg; 1 packet panko breadcrumbs; 1 packet chicken breast; 1 tsp honey; drizzle white wine vinegar; 1 packet Mixed Salad Leaves; 1 packet garlic aioli

with Cherry Tomato Salad & Garlic Aioli

Get up to $175 off

The classics have withstood the test of time for a reason and the chicken schnitzel with wedges is one of them because what can beat a crunchy crumb? When served with spiced potato wedges and a fresh salad we know that it will be returning to your table many more times.

Tags:

Kid Friendly

•Over 30g protein

Allergens:

Gluten

•Eggs

•Gluten(Wheat)

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

1 sachet

Mild North Indian Spice Blend

1 punnet

cherry tomatoes

carrot

1 packet

panko breadcrumbs

1 packet

chicken breast

1 packet

Mixed Salad Leaves

1 packet

garlic aioli

Not included in your delivery

olive oil

2 tbs

plain flour

¼ tsp

salt

egg

1 tsp

honey

drizzle

white wine vinegar

Nutrition Values

Energy (kJ)3012 kJ

Fat26.9 g

of which saturates4.4 g

Carbohydrate74.4 g

of which sugars24.7 g

Protein47.5 g

Sodium782 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

•Baking Tray

•Large Frying Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into wedges, then place on a lined oven tray. Drizzle with olive oil, season with mild North Indian spice blend and toss to coat. Spread out evenly, then bake until tender, 25-30 minutes.

• Meanwhile, halve cherry tomatoes. • Grate carrot.

Little cooks: Under adult supervision, older kids can help grate the carrot.

• In a shallow bowl, place the plain flour and the salt. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs. • Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. Coat chicken in the plain flour, followed by the egg and finally the panko breadcrumbs. Transfer to a plate. Little cooks: Help crumb the chicken! Use one hand for the wet ingredients and the other for the dry ingredients to avoid sticky fingers.

• When the wedges have 10 minutes cook time remaining, heat a large frying pan over medium-high heat with enough olive oil to coat the base of the pan. • When oil is hot, cook crumbed chicken in batches, until golden and cooked through, 3-5 minutes each side. Transfer to a paper towel-lined plate.

• In a large bowl, combine the honey and a drizzle of white wine vinegar and olive oil. • Add mixed salad leaves, cherry tomatoes and carrot. Toss to combine and season to taste.