Skip to main content
Crumbed Pork Schnitzel & Spiced Wedges
Crumbed Pork Schnitzel & Spiced Wedges

Crumbed Pork Schnitzel & Spiced Wedges

with Cherry Tomato Salad & Garlic Aioli

The classics have withstood the test of time for a reason and the pork schnitzel with wedges is one of them because what can beat a crunchy crumb? When served with spiced potato wedges and a fresh salad we know that it will be returning to your table many more times.

Tags:
Kid Friendly
Allergens:
Gluten
Eggs
Gluten(Wheat)
Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

potato

1 sachet

Mild North Indian Spice Blend

1 punnet

cherry tomatoes

1

carrot

1 packet

panko breadcrumbs

1 packet

pork schnitzels

1 packet

Mixed Salad Leaves

1 packet

garlic aioli

Not included in your delivery

olive oil

2 tbs

plain flour

¼ tsp

salt

1

egg

1 tsp

honey

drizzle

white wine vinegar

Nutrition Values

Energy (kJ)3241 kJ
Fat34.7 g
of which saturates7.6 g
Carbohydrate73.6 g
of which sugars24.7 g
Protein43.5 g
Sodium757 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Paper
Baking Tray
Large Frying Pan

Cooking Steps

1
1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into wedges, then place on a lined oven tray. Drizzle with olive oil, season with mild North Indian spice blend and toss to coat. Spread out evenly, then bake until tender, 25-30 minutes.

2
2

• Meanwhile, halve cherry tomatoes. • Grate carrot.

Little cooks: Under adult supervision, older kids can help grate the carrot.

3
3

• In a shallow bowl, combine the plain flour and the salt. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs. • Separate the pork schnitzels (they may be stuck together). Coat pork schnitzels first in the plain flour, followed by the egg and finally the panko breadcrumbs. Transfer to a plate.

Little cooks: Help crumb the pork! Use one hand for the wet ingredients and the other for the dry ingredients to avoid sticky fingers.

4
4

• When the wedges have 10 minutes cook time remaining, heat a large frying pan over high heat with enough olive oil to coat the base of the pan. • When oil is hot, cook pork in batches, until golden and cooked through, 2-3 minutes each side. Transfer to a paper towel-lined plate.

5
5

• In a large bowl, combine the honey and a drizzle of white wine vinegar and olive oil. • Add mixed salad leaves, cherry tomatoes and carrot. Toss to combine and season to taste.

6
6

• Divide crumbed pork schnitzels, spiced wedges and cherry tomato salad between plates. • Serve with garlic aioli. Enjoy!

More delicious recipes with similar ingredients

Sticky Asian Chicken & Celery Slaw

Sticky Asian Chicken & Celery Slaw

with Roast Pumpkin & Potato Chunks
Sticky Asian Chicken & Celery Slaw Multi - Region 222

Sticky Asian Chicken & Celery Slaw Multi - Region 222

with Roast Pumpkin & Potato Chunks
Double Spiced Pork & Garlicky Asparagus Salad - Multi Region 777

Double Spiced Pork & Garlicky Asparagus Salad - Multi Region 777

with Roasted Potatoes & Creamy Pesto Dressing
Double Plant-Based Chick'n & Potato Mash

Double Plant-Based Chick'n & Potato Mash

with Caramelised Onion Sauce & Steamed Veggies
Indian Coconut Lentils & Chicken

Indian Coconut Lentils & Chicken

with Garlic Rice, Baby Broccoli & Tortilla Dippers
Double Bacon & Basil Pesto Penne

Double Bacon & Basil Pesto Penne

with Crunchy Cucumber Salad & Parmesan
Mediterranean Chicken, Chickpea & Veggie Stew

Mediterranean Chicken, Chickpea & Veggie Stew

with Parmesan & Garlic Panini
Balsamic & Thyme Beef Steak

Balsamic & Thyme Beef Steak

with Veggies & Creamy Mash
Indian Chicken & Chickpea Curry

Indian Chicken & Chickpea Curry

with Garlic Flatbreads & Yoghurt
Double Honey-Thyme Haloumi & Garlicky Pumpkin Toss

Double Honey-Thyme Haloumi & Garlicky Pumpkin Toss

with Almonds & Dill-Parsley Mayo
Oven-Ready Chorizo, Bacon & Salchichon Pizza

Oven-Ready Chorizo, Bacon & Salchichon Pizza

with Balsamic Cucumber Salad | <5 min prep
Indian Potato Chickpea Patties & Haloumi

Indian Potato Chickpea Patties & Haloumi

with Radish Salad, Garlic Dip & Apricot Sauce
Double Mumbai Chicken & Spiced Roast Veggies

Double Mumbai Chicken & Spiced Roast Veggies

with Lemon Yoghurt & Slivered Almonds
Caribbean Lentil, Beef & Veggie Pie

Caribbean Lentil, Beef & Veggie Pie

with Coconut Mash Topping
Cheesy Beef & Kidney Bean Enchiladas

Cheesy Beef & Kidney Bean Enchiladas

with Sour Cream & Radish Salad
Greek Chicken Dippers

Greek Chicken Dippers

with Golden Potatoes & Homemade Tzatziki
Indian-Spiced Pork & Bombay Veggie Fries

Indian-Spiced Pork & Bombay Veggie Fries

with Apricot Glaze & Spring Onion Slaw
Apricot-Glazed Falafels & Chicken Nourish Plate

Apricot-Glazed Falafels & Chicken Nourish Plate

with Roasted Veggies, Slaw, Walnuts & Garlic Dip
Quick Pork Schnitzel & Indian Coconut Sauce

Quick Pork Schnitzel & Indian Coconut Sauce

with Brown Rice & Garlic Greens
Creole Honey Chicken & Zesty Cheesey Veggie Fries

Creole Honey Chicken & Zesty Cheesey Veggie Fries

with Apple Slaw & Smokey Aioli