Double Balsamic Glazed Beef Strips & Tomato Salad

Name: Double Balsamic Glazed Beef Strips & Tomato Salad with Avocado & Parmesan
Total time: 20 min
Yield: 2
Cuisine: Mediterranean
Ingredients: olive oil; 1 Avocado; 1 Tomato; 2 packet Beef Strips; 1 sachet Kiwi Spice Blend; 1 packet balsamic glaze; 1 packet Mixed Salad Leaves; drizzle white wine vinegar; 1 packet Grated Parmesan Cheese; 1 packet parsley

with Avocado & Parmesan

Get up to $175 off

This balsamic-glazed beef salad is an absolute winner! Fresh, light and crunchy, but still hearty and satisfying, it has everything you need. And who can resist that generous sprinkle of Parmesan on top? Go on, dig in!

Tags:

Over 30g protein

Allergens:

Sulphites

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

Avocado

Tomato

2 packet

Beef Strips

1 sachet

Kiwi Spice Blend

1 packet

balsamic glaze

(Contains: Sulphites; May be present: Gluten, Eggs, Fish, Milk, Cashew, Almond, Sesame, Soy. )

1 packet

Mixed Salad Leaves

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 packet

parsley

Not included in your delivery

olive oil

drizzle

white wine vinegar

Nutrition Values

Energy (kJ)2781 kJ

Calories665 kcal

Fat39.2 g

of which saturates11.7 g

Carbohydrate10.7 g

of which sugars8.5 g

Dietary Fibre5.3 g

Protein64.7 g

Sodium654 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Slice avocado in half, scoop out flesh and thinly slice. Cut tomato into thin wedges. • Discard any liquid from beef strip packaging. • In a medium bowl, combine beef strips, Kiwi spice blend and a drizzle of olive oil.

• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. • Remove pan from heat, add balsamic glaze and toss to coat.

TIP: Cooking the meat in batches over a high heat helps it stay tender.

• In a medium bowl, combine mixed salad leaves, tomato, a drizzle of white wine vinegar and olive oil. Season to taste.

• Divide tomato salad between bowls. Top with avocado and balsamic glazed beef strips. • Sprinkle over grated Parmesan cheese. Tear over parsley to serve. Enjoy!