Double Balsamic Glazed Beef Strips & Tomato Salad
with Avocado & Parmesan
This balsamic-glazed beef salad is an absolute winner! Fresh, light and crunchy, but still hearty and satisfying, it has everything you need. And who can resist that generous sprinkle of Parmesan on top? Go on, dig in!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
Avocado
1
Tomato
2
Beef Strips
1
Balsamic Glaze
(Contains Sulphites; )
1
Mixed Salad Leaves
1
Grated Parmesan Cheese
(Contains Milk; )
1
Parsley
1
Kiwi Spice Blend
Not included in your delivery
1
olive oil
white wine vinegar
Nutrition Values
Cooking Steps
• Slice avocado in half, scoop out flesh and thinly slice. Cut tomato into thin wedges. • Discard any liquid from beef strip packaging. • In a medium bowl, combine beef strips, Kiwi spice blend and a drizzle of olive oil.
• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. • Remove pan from heat, add balsamic glaze and toss to coat.
TIP: Cooking the meat in batches over a high heat helps it stay tender.
• In a medium bowl, combine mixed salad leaves, tomato, a drizzle of white wine vinegar and olive oil. Season to taste.
• Divide tomato salad between bowls. Top with avocado and balsamic glazed beef strips. • Sprinkle over grated Parmesan cheese. Tear over parsley to serve. Enjoy!