Double Pork Dumplings & Cheesy Kimchi Fried Rice

Name: Double Pork Dumplings & Cheesy Kimchi Fried Rice with Gochujang, Corn & Spring Onion
Total time: 25 min
Yield: 2
Cuisine: Korean
Ingredients: 1 packet Jasmine rice; 1 tin Sweetcorn; 1 Carrot; 2 Garlic; 1 Spring Onion; 1 packet plant-based kimchi; 2 packet Pork & Chive Dumplings; 1 sachet gochujang; 1 Mozzarella cheese; 1 drizzle olive oil; 1.5 tbs soy sauce; 1 tsp brown sugar; 1 drizzle sesame oil

with Gochujang, Corn & Spring Onion

Berlinda LeUpdated on September 18, 2026

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Calories

:

578 kcal

Protein

:

24.4g protein

Total

:

25 minutes

Difficulty

:

Easy

Allergens:

Soy
Wheat
Gluten
Sesame
Milk
Crustaceans
Molluscs
Eggs
May contain traces of allergens
Gluten

This Korean-inspired fusion dish brings together two dinnertime favourites in one seriously satisfying bowl. Kimchi fried rice gets loaded with sweetcorn, carrot and a kick of gochujang, then topped with melted mozzarella for a gooey, spicy finish - served alongside golden pan-fried pork and chive dumplings and a scattering of spring onion for good measure!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Jasmine rice

1 tin

Sweetcorn

1

Carrot

2

Garlic

1

Spring Onion

1 packet

plant-based kimchi

2 packet

Pork & Chive Dumplings

(Contains: Soy, Wheat, Gluten, Sesame May be present: Crustaceans, Molluscs, Eggs)

1 sachet

gochujang

(Contains: Wheat, Gluten, Soy)

1

Mozzarella cheese

(Contains: Milk)

Not included in your delivery

1 drizzle

olive oil

1.5 tbs

soy sauce

(Contains: Soy May be present: Gluten)

1 tsp

brown sugar

1 drizzle

sesame oil

(Contains: Sesame)

Nutrition

Calories578 kcal

Energy (kJ)2420 kJ

Fat23.8 g

of which saturates4.2 g

Carbohydrate64 g

of which sugars16.9 g

Dietary Fibre4.6 g

Protein24.4 g

Sodium1940 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Lid

•Medium Pan

Cooking Steps

PDF

1

Boil the kettle. Half-fill a medium saucepan with boiling water.
Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 12-14 minutes.
Drain, rinse with warm water and set aside.

2

Meanwhile, drain sweetcorn.
Finely chop carrot and garlic.
Thinly slice spring onion.
Roughly chop plant-based kimchi.

3

Heat a large frying pan with a drizzle of olive oil over medium-high heat.
When oil is hot, cook pork & chive dumplings, 2-3 minutes on each side, until pastry is golden and cooked through.
Transfer to a plate and cover to keep warm.

TIP: Ensure filling is piping hot before serving.

TIP: Cook in batches if your pan is getting crowded.

4

Wipe out frying pan and return to medium-high heat with a drizzle of olive oil.
Cook carrot and corn until tender and browned, 4-5 minutes.
Add garlic cook until fragrant, 1 minute.
Add cooked rice, gochujang, the soy sauce and a pinch of sugar and cook, tossing until combined, 2-3 minutes. Season to taste.