Double Pork Dumplings & Cheesy Kimchi Fried Rice
with Gochujang, Corn & Spring Onion
- Soy
- Wheat
- Gluten
- Sesame
- Milk
- Crustaceans
- Molluscs
- Eggs
- May contain traces of allergens
- Gluten
This Korean-inspired fusion dish brings together two dinnertime favourites in one seriously satisfying bowl. Kimchi fried rice gets loaded with sweetcorn, carrot and a kick of gochujang, then topped with melted mozzarella for a gooey, spicy finish - served alongside golden pan-fried pork and chive dumplings and a scattering of spring onion for good measure!
Ingredients
1 packet
Jasmine rice
1 tin
Sweetcorn
1
Carrot
2
Garlic
1
Spring Onion
1 packet
plant-based kimchi
2 packet
Pork & Chive Dumplings
(Contains: Soy, Wheat, Gluten, Sesame May be present: Crustaceans, Molluscs, Eggs)
1 sachet
gochujang
(Contains: Wheat, Gluten, Soy)
1
Mozzarella cheese
(Contains: Milk)
Not included in your delivery
1 drizzle
olive oil
1.5 tbs
soy sauce
(Contains: Soy May be present: Gluten)
1 tsp
brown sugar
1 drizzle
sesame oil
(Contains: Sesame)
Nutrition
Utensils
Cooking Steps
- Boil the kettle. Half-fill a medium saucepan with boiling water.
- Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 12-14 minutes.
- Drain, rinse with warm water and set aside.
- Meanwhile, drain sweetcorn.
- Finely chop carrot and garlic.
- Thinly slice spring onion.
- Roughly chop plant-based kimchi.
- Heat a large frying pan with a drizzle of olive oil over medium-high heat.
- When oil is hot, cook pork & chive dumplings, 2-3 minutes on each side, until pastry is golden and cooked through.
- Transfer to a plate and cover to keep warm.
TIP: Ensure filling is piping hot before serving.
TIP: Cook in batches if your pan is getting crowded.
- Wipe out frying pan and return to medium-high heat with a drizzle of olive oil.
- Cook carrot and corn until tender and browned, 4-5 minutes.
- Add garlic cook until fragrant, 1 minute.
- Add cooked rice, gochujang, the soy sauce and a pinch of sugar and cook, tossing until combined, 2-3 minutes. Season to taste.
- Reduce heat to medium and sprinkle over kimchi and mozzarella cheese.
- Cover with a lid so cheese melts, 1-2 minutes.
- Divide cheesy kimchi fried rice between bowls.
- Top with pork dumplings and garnish with spring onion. Enjoy!
Customer reviews
Review summary
Updated on Oct 2026- Flavour: Several reviewers found the dish bland overall, with the dumplings and rice lacking depth; the kimchi flavour in particular felt underwhelming to some.
- Suggestions: Consider adding more kimchi to the rice for a stronger flavour, and use a sesame-style dressing in place of the mozzarella if you prefer a more pronounced finish.
