Double Speedy Sweet Chilli & Lemongrass Pork Tacos
with Creamy Radish Slaw & Coriander
- Wheat
- Gluten
- Molluscs
- Soy
- Eggs
- Almond
- Soy
- Wheat
- Milk
- Fish
- Cashew
- Sesame
- Gluten
- Eggs
- May contain traces of allergens
Saucy pork mince is seriously good in tacos – it fills them up nicely and makes delicious mouthfuls of juicy flavour. Add a creamy slaw, crisp radish and a sweet chilli glaze and prepare to be rapt in more ways than one!
Ingredients
1 packet
Sweet Chilli Sauce
6
Mini Flour Tortillas
(Contains: Wheat, Gluten)
1 packet
Ginger & Lemongrass Paste
(May be present: Almond, Soy, Wheat, Milk, Fish, Cashew, Sesame, Gluten, Eggs)
500 g
Pork Mince
1 packet
Baby Spinach Leaves
1 packet
Slaw Mix
1
Radish
2
Garlic
1
Oyster Sauce
(Contains: Gluten, Molluscs, Wheat)
1 sachet
Coriander
Not included in your delivery
1 drizzle
olive oil
1 drizzle
vinegar (white wine or rice wine)
½ tbs
soy sauce
(Contains: Soy May be present: Gluten)
2 tbs
Mayonnaise
(Contains: Eggs)
Nutrition
Utensils
Cooking Steps
• Finely chop garlic.
• Thinly slice radish.
• Roughly chop coriander.
• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat.
• Cook pork mince, in batches, breaking up with a spoon, until just browned, 3-4 minutes.
• Add oyster sauce, sweet chilli sauce, soy sauce, garlic and ginger & lemongrass paste and cook until fragrant, 1 minute. Stir to coat.
• Season to taste with salt and pepper.
• While the pork is cooking, in a large bowl, combine the mayonnaise with a drizzle of vinegar. Season with salt and pepper, then add slaw mix, radish and baby spinach leaves. Toss to coat. Set aside.
• Microwave mini flour tortillas on a microwave-safe plate for 10 second bursts, until warmed through.
• Build your tacos by topping each tortilla with some slaw mix and sweet chilli and lemongrass pork.
• Spoon over any remaining glaze from the pan.
• Garnish with coriander to serve. Enjoy!
