Double Veggie Dumplings & Sesame Potato Fries

Name: Double Veggie Dumplings & Sesame Potato Fries with Asian Slaw & Japanese Dressing
Total time: 25 min
Yield: 2
Cuisine: Asian
Ingredients: 1 olive oil; 2 potato; 1 sachet mixed sesame seeds; 1 bag baby spinach leaves; 1 tsp sesame oil; 1 packet soy sauce mix; ½ tsp brown sugar; 1 packet Plant-Based Mayo; 2 packet Edamame, Hemp & Kumara Dumplings; 1 bag Asian Slaw Mix; 1 drizzle vinegar (rice wine or white wine); 1 packet Japanese Dressing

with Asian Slaw & Japanese Dressing

Get up to $175 off

Dumplings have so much variety to them that deciding on one is tricky. Let’s kick things off with a veggie option with edamame, hemp and kumara packed into these little parcels. A Japanese dressing will hit the spot as a saucy accompaniment.

Tags:

Plant Based

•Easy Prep

Allergens:

Sesamzaad

•Gluten

•Soja

•Gluten/Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

1 sachet

mixed sesame seeds

(Contains: Sesamzaad; )

1 bag

baby spinach leaves

1 packet

soy sauce mix

(Contains: Gluten, Soja; May be present: Uova, Pesce, Latte, Sesamsamen, Mandeln, Brazil Nut, Cashew, Haselnüsse, Macadamia, Pecannüsse, Pistachio, Walnut, Pine Nut. )

1 packet

Plant-Based Mayo

(Contains: Soja; )

2 packet

Edamame, Hemp & Kumara Dumplings

(Contains: Gluten/Gluten, Sesamzaad, Soja; )

1 bag

Asian Slaw Mix

1 packet

Japanese Dressing

(Contains: Sesamzaad, Soja, Wheat; May be present: Uova, Pesce. )

Not included in your delivery

olive oil

1 tsp

sesame oil

(Contains: Sesamzaad; )

½ tsp

brown sugar

1 drizzle

vinegar (rice wine or white wine)

Nutrition Values

Energy (kJ)3933 kJ

Fat34 g

of which saturates4.5 g

Carbohydrate121.8 g

of which sugars29.6 g

Protein30.9 g

Sodium1962 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

•Lid

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Place fries on a lined oven tray. Season with salt, drizzle with olive oil, sprinkle over mixed sesame seeds and toss to coat. • Bake fries until tender, 20-25 minutes.

• When the fries have 10 minutes remaining, heat a large frying pan over medium heat with a drizzle of olive oil. When oil is hot, add edamame, hemp & kumara dumplings, flat-side down, in a single layer. Cook in batches until starting to brown, 1-2 minutes. • Add a splash of water (watch out, it may spatter!) and cover with a lid (or foil). Cook until dumplings are tender and water has evaporated, 4-5 minutes.

TIP: Cook dumplings in batches if your pan is getting crowded.

• In a medium bowl, combine Asian slaw mix, baby spinach, the sesame oil and a drizzle of vinegar. Season to taste. • In a small bowl, combine Japanese dressing, soy sauce mix and the brown sugar.

• Divide sesame potato fries, veggie dumplings and Asian slaw between plates. • Drizzle Japanese sauce over the dumplings. Serve with plant-based mayo. Enjoy!