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Mediterranean Recipes

Easy Chorizo, Potato & Almond Tray Bake

Easy Chorizo, Potato & Almond Tray Bake

Easy Chorizo, Potato & Almond Tray Bake

with Crumbly Cheese & Balsamic Glaze

Get up to $175 off

Tags:

Naturally Gluten-Free

•Easy

Allergens:

Sulphites

•Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Peeled Pumpkin Pieces

1

Yam

1

Tomato

1 packet

Balsamic Glaze

(Contains: Sulphites; May be present: Sesame, Fish, Eggs, Soy, Milk. )

200 g

Mild Chorizo

1 packet

Roasted almonds

(Contains: Almond; )

1 packet

Feta Cheese

1 packet

baby leaves

2 packet

Potato

Nutrition Values

Calories559 kcal

Energy (kJ)2340 kJ

Fat32.6 g

of which saturates10.3 g

Carbohydrate35.1 g

of which sugars20.6 g

Dietary Fibre5.3 g

Protein26.6 g

Sodium992 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Preheat oven to 220°C/200°C fan-forced. Cut potato and yam into bite-sized chunks. Cut tomato into quarters. • Place potato, yam, tomato and peeled & chopped pumpkin on a lined oven tray. Drizzle with olive oil, then season with salt and pepper. Toss to coat, then roast for 10 minutes. TIP: If your oven tray is crowded, divide between two trays.

2

• Meanwhile, roughly chop mild chorizo. Roughly chop roasted almonds. • After the veggies have roasted for 10 minutes, gently remove oven tray, then add chorizo. Bake until veggies are tender and chorizo is cooked through, 15-20 minutes.

3

• When the veggies and chorizo are done, add baby spinach leaves and almonds to the tray. Toss to combine and season to taste.

4

• Divide chorizo, potato and almond traybake between plates. • Crumble over cheese. Drizzle with balsamic glaze. Enjoy!

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