Easy Pork Sausages & Roast Veggie Toss

Name: Easy Pork Sausages & Roast Veggie Toss with Dill & Parsley Mayonnaise
Total time: 35 min
Yield: 2
Cuisine: Australian
Ingredients: 1 sachet Garlic & Herb Seasoning; 1 packet Dill & Parsley Mayonnaise; 1 Red Onion; 4 herbed pork sausage; 1 packet baby leaves; 1 Carrot; 1 Parsnip; 1 packet Peeled Pumpkin Pieces

with Dill & Parsley Mayonnaise

Get up to $175 off

Allergens:

Eggs

•Soy

•Sulphites

•Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy; )

Red Onion

herbed pork sausage

(Contains: Sulphites, Wheat, Gluten; May be present: Sulphites. )

1 packet

baby leaves

Carrot

Parsnip

1 packet

Peeled Pumpkin Pieces

Nutrition Values

Calories581 kcal

Energy (kJ)2430 kJ

Fat34.3 g

of which saturates8 g

Carbohydrate66.2 g

of which sugars44.2 g

Dietary Fibre5.8 g

Protein28.4 g

Sodium2420 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Cut parsnip and carrot into bite-sized chunks. Cut onion (see ingredients) into wedges. • Place veggies on a lined oven tray. Sprinkle over half the garlic & herb seasoning, drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then place pork sausages on one side of the tray. • Roast until tender, 20-25 minutes.

Little cooks: Help toss the veggies.

• Meanwhile, place peeled pumpkin pieces on a second lined oven tray. Sprinkle over remaining garlic & herb seasoning, drizzle with olive oil and toss to coat. • When veggies have 10 minutes remaining, remove tray from oven, turn sausages and continue baking until browned and cooked through, 10-15 minutes. • Roast pumpkin until tender and cooked through, 12-15 minutes.

• When veggies and sausages are done, combine all veggies on one tray with baby spinach leaves and a drizzle of balsamic vinegar. Season to taste.

• Divide roast veggie toss between plates. • Top with pork sausages. Dollop over dill & parsley mayonnaise to serve. Enjoy!

Little cooks: Add the finishing touch by drizzling over the mayo!