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[Easy/Quick] NZ Garlic & Herb Beef

[Easy/Quick] NZ Garlic & Herb Beef

with Romesco Roast Potatoes & Mixed Salad

Get up to $175 off

Allergens:

Tree nuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

1

Tomato

Beef Eye Round

1

Cucumber

1 packet

Rocket leaves

2 packet

Potato

1 packet

Romesco Sauce

(Contains: Tree nuts; May be present: Eggs, Fish, Gluten, Milk, Sesame, Soy, Sulphites. )

Nutrition Values

Calories179 kcal

Energy (kJ)750 kJ

Fat10.7 g

of which saturates0.8 g

Carbohydrate15.8 g

of which sugars5.3 g

Dietary Fibre3.3 g

Protein3.3 g

Sodium421 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into bite-size chunks. Place on a lined oven tray. Add a drizzle of olive oil, season and toss to coat. Roast until tender, 20-25 minutes.

2

If you received the beef eye round, cook the beef steak for 3-4 minutes on each side (depending on thickness), or until cooked to your liking.

3

• While pork is resting, roughly chop tomato. Slice cucumber into half-moons. • In a bowl, combine tomato, cucumber, rocket leaves, a drizzle of white wine vinegar and olive oil. Season to taste.

4

• Add romesco sauce to tray with potatoes and toss to combine. • Divide garlicky pork steak, romesco roast potatoes and mixed salad between plates. Serve with mayonnaise. Enjoy!

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