[Easy/Quick] NZ Garlic & Herb Beef
with Romesco Roast Potatoes & Mixed Salad
- Tree nuts
- May contain traces of allergens
- Eggs
- Fish
- Gluten
- Milk
- Sesame
- Soy
- Sulphites
Ingredients
1 sachet
Garlic & Herb Seasoning
1
Tomato
Beef Eye Round
1
Cucumber
1 packet
Rocket leaves
2 packet
Potato
1 packet
Romesco Sauce
(Contains: Tree nuts; May be present: Eggs, Fish, Gluten, Milk, Sesame, Soy, Sulphites)
Nutrition Values
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into bite-size chunks. Place on a lined oven tray. Add a drizzle of olive oil, season and toss to coat. Roast until tender, 20-25 minutes.
If you received the beef eye round, cook the beef steak for 3-4 minutes on each side (depending on thickness), or until cooked to your liking.
• While pork is resting, roughly chop tomato. Slice cucumber into half-moons. • In a bowl, combine tomato, cucumber, rocket leaves, a drizzle of white wine vinegar and olive oil. Season to taste.
• Add romesco sauce to tray with potatoes and toss to combine. • Divide garlicky pork steak, romesco roast potatoes and mixed salad between plates. Serve with mayonnaise. Enjoy!
