Sichuan Garlic Beef Rump Tacos

Name: Sichuan Garlic Beef Rump Tacos with Slaw & Coriander
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: olive oil; 1 carrot; 1 packet Beef Rump; 1 packet mayonnaise; 1 packet Sichuan garlic paste; 1.5 tbs soy sauce; ½ sachet sesame seeds; 1 packet Shredded Cabbage Mix; 1 tsp sesame oil; drizzle vinegar (rice wine or white wine); 6 Mini Flour Tortillas; 1 packet coriander

with Slaw & Coriander

Get up to $175 off

Sichuan and garlic have come together in a deal to create tacos that no one can refuse. They are giving beef rump a new lease on life and the sesame seeds help to seal the deal. If you read the fine print, it’s guaranteed that these tacos will have everyone at your table feeling full and satisfied.

Tags:

Kid Friendly

Allergens:

Eggs

•Sesame

•Soy

•Gluten

•Gluten(Wheat)

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

carrot

1 packet

Beef Rump

1 packet

mayonnaise

(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy. )

1 packet

Sichuan garlic paste

(Contains: Sesame, Soy; )

½ sachet

sesame seeds

(Contains: Sesame; )

1 packet

Shredded Cabbage Mix

Mini Flour Tortillas

(Contains: Gluten(Wheat); )

1 packet

coriander

Not included in your delivery

olive oil

1.5 tbs

soy sauce

(Contains: Soy, Gluten; )

1 tsp

sesame oil

(Contains: Sesame; )

drizzle

vinegar (rice wine or white wine)

Nutrition Values

Energy (kJ)3433 kJ

Calories820 kcal

Fat41.6 g

of which saturates11.7 g

Carbohydrate64.2 g

of which sugars21.2 g

Dietary Fibre12.7 g

Protein44.9 g

Sodium1654 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Grate the carrot. Cut beef rump into thin strips. • In a small bowl, combine mayonnaise and half the Sichuan garlic paste. Set aside.

Little cooks: Take charge by combining the ingredients for the mayo!

• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef, tossing, until browned, 1-2 minutes. • Remove pan from heat, then add the soy sauce, mixed sesame seeds (see ingredients), remaining Sichuan garlic paste and a splash of water. Toss beef to coat. Set aside.

• In a medium bowl, combine shredded cabbage mix, carrot, the sesame oil and a drizzle of vinegar. Season to taste. • Meanwhile, microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.

• Divide tortillas for adults and childs portion. Spread each tortilla with some Sichuan mayo, then top with slaw and Sichuan garlic beef. • Tear coriander over adults portion to serve. Enjoy!