Name: Egg & Bacon Jam Brunch Burger with Roasted Cherry Tomatoes
Total time: 25 min
Yield: 2
Cuisine: Australian
Ingredients: 2 Burger Bun; 1 tin Tinned Cherry Tomatoes; 1 packet Shredded Cheddar Cheese; 1 packet Onion Chutney; 100 g Diced Bacon; 1 sachet Chilli Flakes; 1 sachet Thyme; 1 packet Tomato Paste; 1 packet Mayonnaise; 1 packet Rocket leaves

HelloFresh

Recipes

Egg & Bacon Jam Brunch Burger

with Roasted Cherry Tomatoes

Get up to $175 off

Allergens:

Eggs

•Gluten

•Milk

•Soy

•Wheat

•Sulphites

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Burger Bun

(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut. )

1 tin

Tinned Cherry Tomatoes

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 packet

Onion Chutney

(Contains: Sulphites; )

100 g

Diced Bacon

1 sachet

Chilli Flakes

1 sachet

Thyme

1 packet

Tomato Paste

1 packet

Mayonnaise

(May be present: Sesame, Soy, Fish, Eggs. )

1 packet

Rocket leaves

Nutrition Values

Calories629 kcal

Energy (kJ)2630 kJ

Fat34.4 g

of which saturates12.3 g

Carbohydrate53.4 g

of which sugars18.5 g

Dietary Fibre6.8 g

Protein24.4 g

Sodium1100 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Drain cherry tomatoes and place on a lined oven tray with a pinch of salt and pepper and a drizzle of olive oil. Toss to coat. • Roast until tomatoes are blistered, 8-12 minutes.

• While the cherry tomatoes are roasting, finely chop garlic. Pick and roughly chop thyme leaves.

• In a large frying pan, heat a drizzle of olive oil over medium heat. Cook diced bacon, breaking up with a spoon, until just golden 4-5 minutes. • Add garlic, a pinch of chilli flakes (if using), tomato paste and thyme, stirring, until fragrant, 1 minute. • Add the brown sugar, white wine vinegar and the butter. Stir to combine, 1 minute. • Remove from heat. Stir in caramelised onion chutney and season to taste. • Transfer to a bowl and season to taste.

• Wipe out pan and return to medium-high heat with a drizzle of olive oil. • Fry eggs until egg whites are cooked and the yolks are just firm, 4-5 minutes.

• While the eggs are frying, slice butter burger buns in half and place on a second lined oven tray. Sprinkle bases with shredded Cheddar cheese. • Bake until heated through and cheese is melted, 2-4 minutes.

• Build your burger by spooning bacon jam over the base, then top with roast cherry tomatoes, fried egg and salad leaves. • Spread mayonnaise over the top burger bun and serve. Enjoy!