Name: Ginger Teriyaki Chicken Drumsticks & Bacon with Garlic Veggies & Fresh Chilli
Total time: 4 h
Yield: 2
Cuisine: Japanese
Ingredients: 2 Garlic; 1 packet Jasmine rice; 1 packet Green beans; 900 g Chicken Drumsticks; 1 packet Teriyaki Sauce; 1 packet Ginger Paste; 1 Carrot; 1 Fresh Chilli; 1 packet Sweet Soy Seasoning; 1 Red Onion

HelloFresh

Recipes

Japanese Recipes

Ginger Teriyaki Chicken Drumsticks & Bacon

with Garlic Veggies & Fresh Chilli

Get up to $175 off

Allergens:

Sesame

•Soy

•Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total4 hours

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Garlic

1 packet

Jasmine rice

1 packet

Green beans

900 g

Chicken Drumsticks

1 packet

Teriyaki Sauce

(Contains: Sesame, Soy; )

1 packet

Ginger Paste

Carrot

Fresh Chilli

1 packet

Sweet Soy Seasoning

(Contains: Soy, Wheat, Gluten; )

Red Onion

Nutrition Values

Calories933 kcal

Energy (kJ)3900 kJ

Fat44.3 g

of which saturates13 g

Carbohydrate48.1 g

of which sugars18.3 g

Dietary Fibre6.2 g

Protein84.6 g

Sodium1410 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

If you've doubled chicken drumsticks, flavour in a large bowl.

----------------------------------------------CCM TEXT--------------------------------------- • Slice onion (see ingredients) into wedges. Finely chop garlic. • In a large bowl, combine sweet soy seasoning and a drizzle of olive oil. Add chicken drumsticks and toss to combine. • In a large frying pan, heat a drizzle of olive oil over high heat. Add chicken drumsticks and cook, until browned on all sides, 3-4 minutes (cook in batches if your pan is getting crowded). • Add ginger paste and half the garlic and cook until fragrant, 1 minute.

TIP: Chicken is cooked through when it's no longer pink inside.

• Remove chicken from oven, remove foil, then add teriyaki sauce, ginger paste and the water, gently turning drumsticks to coat. • Bake, uncovered, until chicken is golden brown and cooked through, 15-20 minutes.

TIP: Chicken is cooked through when it's no longer pink inside.

• When the chicken has 15 minutes remaining, boil the kettle. • Half-fill a medium saucepan with boiling water. • Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 12-14 minutes. Drain and set aside.

• Thinly slice carrot into sticks. Trim green beans. • Finely chop garlic. Thinly slice fresh chilli (if using).

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook green beans and carrot, tossing, until tender, 4-5 minutes. • Add garlic and cook, until fragrant, 1 minute. Season with salt and pepper.

• Divide jasmine rice between bowls. • Top with ginger teriyaki chicken drumsticks and garlic veggies. • Garnish with chilli to serve. Enjoy!