Glazed Pork Meatballs & Apple Salad

Name: Glazed Pork Meatballs & Apple Salad with Capsicum & Creamy Pesto Dressing
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 1 packet Mixed Salad Leaves; 1 sachet Herb & Mushroom Seasoning; 250 g Pork Mince; 1 packet Onion Chutney; 2 Garlic; 1 packet Creamy Pesto Dressing; 1 packet Fine Breadcrumbs; 1 Celery; 1 apple; 1 Capsicum; 1 drizzle olive oil; 1 piece egg; 1 drizzle balsamic vinegar

with Capsicum & Creamy Pesto Dressing

4.0(29)Review summaryRead review summary highlights

Recipe Development TeamUpdated on October 01, 2026

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Calories

:

523 kcal

Protein

:

32.4g protein

Total

:

25 minutes

Difficulty

:

Easy

Under 30g carbs

Allergens:

Sulphites
Milk
Gluten
Wheat
Eggs

For pork meatballs with some Mediterranean vibes, lace them with our rich herb and mushroom seasoning. Then add an extra layer of flavour by coating them in our onion chutney before serving over a simple and textural salad - like apple and mini sweet capsicum - to balance out the richness. Don't forget the drizzle of creamy pesto dressing to tie everything together.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

1 sachet

Herb & Mushroom Seasoning

250 g

Pork Mince

1 packet

Onion Chutney

(Contains: Sulphites)

2

Garlic

1 packet

Creamy Pesto Dressing

(Contains: Milk)

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat)

1

Celery

(Contains: Sulphites)

1

apple

1

Capsicum

Not included in your delivery

1 drizzle

olive oil

1 piece

egg

(Contains: Eggs)

1 drizzle

balsamic vinegar

Nutrition

Energy (kJ)2190 kJ

Calories523 kcal

Fat29.7 g

of which saturates6.7 g

Carbohydrate29.2 g

of which sugars15.4 g

Dietary Fibre4.4 g

Protein32.4 g

Sodium842 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

PDF

1

• Finely chop garlic.
• Thinly slice celery, apple and capsicum (see ingredients).

2

• In a medium bowl, combine pork mince, herb & mushroom seasoning,
fine breadcrumbs (see ingredients), the egg, garlic and a pinch of salt
and pepper.
• Using damp hands, roll heaped spoonfuls of mince mixture into small meatballs (4-5 per person). Transfer to a plate.

3

• Set your air fryer to 200°C.
• Place meatballs into the air fryer basket and cook until cooked through, 8-10 minutes (cook in batches if your basket is getting crowded). Transfer to a bowl, then dollop over onion chutney and toss to coat.

TIP: No air fryer? Heat a large frying pan over high heat with a drizzle of olive oil. Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if necessary). Remove from heat, then add onion chutney and a splash of water. Toss meatballs to coat. Set aside.

4

• In a large bowl, combine mixed salad leaves, celery, apple, capsicum and a drizzle of balsamic vinegar and olive oil. Season to taste.
• Divide apple salad between plates.
• Top with pork meatballs, then spoon over any remaining glaze.
• Drizzle with creamy pesto dressing to serve. Enjoy!