Homestyle Beef Rissoles & Cheesy Fries

• Meanwhile, roughly chop cucumber. Thinly slice apple. Finely chop garlic.

• In a medium bowl, combine beef mince, fine breadcrumbs (see ingredients), garlic & herb seasoning, garlic, the egg and a pinch of pepper. Using damp hands, roll heaped spoonfuls of beef mixture (3-4 per person) into meatballs, then flatten into 2cm-thick rissoles. Transfer to a plate.

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into rissoles!

• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook rissoles, in batches, until browned and cooked through, 3-4 minutes each side.

• In a second medium bowl, combine the balsamic vinegar and a drizzle of olive oil, then season with salt and pepper. Add mixed salad leaves, apple and cucumber. Toss to coat.

Little cooks: Take the lead by tossing the salad!