Honey-Soy Beef Tacos

Name: Honey-Soy Beef Tacos with Quick-Pickled Onion & Crushed Peanuts
Total time: 25 min
Yield: 2
Cuisine: Korean
Ingredients: 1 packet Crushed Peanuts; Fresh Chilli; 250 g Beef Strips; 6 Mini Flour Tortillas; 1 packet baby leaves; 1 Red Onion; 1 Carrot; 1 packet Garlic Aioli

with Quick-Pickled Onion & Crushed Peanuts

Get up to $175 off

Allergens:

Wheat

•Gluten

•Eggs

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Crushed Peanuts

Fresh Chilli

250 g

Beef Strips

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

1 packet

baby leaves

Red Onion

Carrot

1 packet

Garlic Aioli

(Contains: Eggs, Soy; )

Nutrition Values

Calories676 kcal

Energy (kJ)2830 kJ

Fat33 g

of which saturates9.2 g

Carbohydrate50.4 g

of which sugars11.3 g

Dietary Fibre11.5 g

Protein42.4 g

Cholesterol49.2 mg

Sodium711 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Finely chop garlic. Thinly slice onion (see ingredients). • In a small bowl, combine vinegar and a good pinch of sugar and salt. Scrunch onion in your hands, then add to pickling liquid with just enough water to cover onion. Stir to coat and set aside.

TIP: If you don't like pickled onion, cook the onion in step 3 with the beef!

• While the onion is pickling, grate carrot. Thinly slice fresh chilli (if using). • In a medium bowl, combine carrot, baby spinach leaves and chilli. Season with salt and pepper and toss to coat. Set aside.

• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. • Reduce heat to medium-low, then return all the beef back to the pan. • Add garlic, the soy sauce and honey, turning beef to coat, 1 minute. Transfer to a plate. • Meanwhile, microwave mini flour tortillas on a plate for 10 second bursts, until warmed through.

Little cooks: Help warm the tortillas with oven gloves and under adult supervision. Be careful, the plate can get hot!

• Drain pickled onion. Top tortillas with salad, honey-soy beef and quick-pickled onion. • Spoon over garlic aioli and sprinkle with crushed peanuts to serve. Enjoy!

Little cooks: Take the lead and help build the tacos!