Name: Honey-Soy Chicken Stir-Fry with Garlic Rice & Crispy Shallots
Total time: 25 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 packet Crispy Shallots; 1 packet Honey-Soy Sauce; 1 Baby Broccoli; 1 Carrot; 1 packet Basmati Rice; 300 g Diced Chicken; 1 packet Sweet Soy Seasoning

HelloFresh

Recipes

Chinese Recipes

Honey-Soy Chicken Stir-Fry

with Garlic Rice & Crispy Shallots

Get up to $175 off

Allergens:

Sesame

•Soy

•Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

Crispy Shallots

1 packet

Honey-Soy Sauce

(Contains: Sesame, Soy; May be present: Eggs, Fish, Milk. )

Baby Broccoli

Carrot

1 packet

Basmati Rice

300 g

Diced Chicken

1 packet

Sweet Soy Seasoning

(Contains: Soy, Wheat, Gluten; )

Nutrition Values

Calories607 kcal

Energy (kJ)2540 kJ

Fat5.3 g

of which saturates2.3 g

Carbohydrate93.8 g

of which sugars26.1 g

Dietary Fibre3.8 g

Protein44.3 g

Sodium1340 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Finely chop garlic. • In a medium saucepan, heat the butter with a dash of olive oil over medium heat. Cook garlic until fragrant, 1-2 minutes. • Add basmati rice, the water and a generous pinch of salt. Stir, then bring to the boil. Reduce heat to low and cover with a lid. • Cook for 10 minutes, then remove pan from heat. Keep covered until rice is tender and water is absorbed, 10 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

• Meanwhile, slice carrot into half-moons. Cut baby broccoli into thirds. • In a medium bowl, combine diced chicken, sweet soy seasoning and a drizzle of olive oil.

• In large frying pan, heat drizzle of olive oil over high heat. When oil is hot, cook chicken until browned and cooked through, 2-3 minutes. • Add carrot and baby broccoli and cook until tender, 4-5 minutes. • Add honey-soy sauce and cook until slightly thickened, 1-2 minutes.

TIP: Chicken is cooked through when it's no longer pink inside.

• Divide garlic rice between bowls. Top with honey-soy chicken stir-fry. Spoon over any remaining sauce from pan. • Sprinkle with crispy shallots to serve. Enjoy!