Indian Pork Meatballs & Coconut Sauce

Name: Indian Pork Meatballs & Coconut Sauce with Garlic Rice & Radish-Tomato Salsa
Total time: 40 min
Yield: 2
Cuisine: Indian
Ingredients: olive oil; 2 clove garlic; 20 g butter; 1 packet basmati rice; 1.5 cup water; 2 radish; 1 tomato; 1 packet mint; drizzle white wine vinegar; 1 packet pork mince; 1 sachet Mild North Indian Spice Blend; 1 packet fine breadcrumbs; 1 egg; 1 sachet Mumbai Spice Blend; 2 packet coconut milk; 1 packet Greek-Style Yoghurt

with Garlic Rice & Radish-Tomato Salsa

Get up to $175 off

Juicy pork meatballs are always a favourite, but what about adding a new twist? Let’s infuse them with our mild North Indian spice blend for tonnes of mouthwatering flavour and coat them in a luxurious Mumbai coconut sauce. Don’t forget the crunchy salsa for a burst of Hello-freshness!

Tags:

Kid Friendly

Allergens:

Milk

•Gluten(Wheat)

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total40 minutes

Cooking Time30 minutes

DifficultyEasy

Ingredients

Serving amount

2 clove

garlic

1 packet

basmati rice

radish

tomato

1 packet

mint

1 packet

pork mince

1 sachet

Mild North Indian Spice Blend

1 packet

fine breadcrumbs

(Contains: Gluten(Wheat); )

1 sachet

Mumbai Spice Blend

2 packet

coconut milk

1 packet

Greek-Style Yoghurt

(Contains: Milk; )

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk; )

1.5 cup

water

drizzle

white wine vinegar

egg

(Contains: Eggs; )

Nutrition Values

Energy (kJ)6669 kJ

Calories1594 kcal

Fat65.2 g

of which saturates36.6 g

Carbohydrate83.4 g

of which sugars12.5 g

Dietary Fibre3.4 g

Protein44.5 g

Sodium1165 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

•Lid

•Large Non-Stick Pan

Cooking Steps

• Finely chop garlic. • In a medium saucepan, heat the butter with a dash of olive oil over medium heat. Cook garlic until fragrant, 1-2 minutes. • Add basmati rice, the water and a generous pinch of salt, stir, then bring to boil. • Reduce heat to low and cover with a lid. • Cook for 10 minutes, then remove from heat and keep covered until rice is tender and the water is absorbed, 10 minutes. TIP: The rice will finish cooking in its own steam so don't peek!

• Meanwhile, thinly slice radish. Roughly chop tomato. Pick and finely chop mint leaves. • In a medium bowl, combine tomato, radish and mint. Add a drizzle of white wine vinegar and olive oil. Season to taste and stir to combine. Set aside.

• In a medium bowl, combine pork mince, mild North Indian spice blend, fine breadcrumbs, the egg and a pinch of salt and pepper. • Using damp hands, roll heaped spoonfuls of pork mixture into small meatballs (4-5 per person). Transfer to a plate.

• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded). Transfer to a plate.

• Wipe out and return frying pan to medium heat with a drizzle of olive oil. Cook Mumbai spice blend until fragrant, 1 minute. Add coconut milk and a splash of water, then bring to the boil. Reduce heat to medium-low and simmer until thickened slightly, 1-2 minutes. • Return pork meatballs (plus any resting juices) to the pan and stir to combine. Season to taste.