Garlic-Herb Pork & Capsicum Mayo

• Meanwhile, slice lemon into wedges. 
• In a small bowl, combine mayonnaise and chargrilled capsicum relish. 
• In a medium bowl, combine pork loin steaks, the remaining garlic & herb seasoning, a pinch of salt and a drizzle of olive oil. 

• When the veggies have 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over medium-high heat. 
• When oil is hot, add pork loin steaks and cook until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). 
• Transfer to a plate, cover and rest for 5 minutes. 
• Once veggies are done, add baby leaves to oven tray with a squeeze of lemon juice and toss to combine.