Skip to main content
Garlic-Herb Pork & Capsicum Mayo
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Garlic-Herb Pork & Capsicum Mayo

Garlic-Herb Pork & Capsicum Mayo

with Roast Moemoe Potato Toss & Chilli Flakes

This week's special ingreadient is Moemoe potato - a variety unique to New Zealand, Moemoe potatoes are known for their creamy flesh with streaks of purple. Their smooth texture and delicate, earthy flavours make them perfect for roasting or boiling. Try them in tonight’s dish for a delicious and vibrant twist!

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Tags:
Calorie Smart
Dietitian Approved
Under 40g carbs
Allergens:
Sulphites

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

300 g

Pork Loin Steaks

1 packet

Mayonnaise

(May be present: Soy, Sesame, Fish, Eggs. )

1 packet

Chargrilled Capsicum Relish

(Contains: Sulphites; )

1 sachet

Chilli Flakes

1 packet

Baby Leaves

2

Potato

1

Carrot

1

Lemon

Not included in your delivery

1 drizzle

olive oil

sideBannerName

Nutrition Values

Calories513 kcal
Energy (kJ)2150 kJ
Fat19.3 g
of which saturates2.4 g
Carbohydrate38.1 g
of which sugars8.1 g
Dietary Fibre3.5 g
Protein42.4 g
Cholesterol0 mg
Sodium796 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan
Baking Paper

Cooking Steps

Roast the veggies
1

• Preheat oven to 240°C/220°C fan-forced. 
• Cut Moemoe potatoes and carrot into bite-sized chunks. 
• Place Moemoe potatoes and carrot on a lined oven tray. Drizzle with olive oil, sprinkle with half the garlic & herb seasoning and toss to coat. 
• Spread out evenly, then roast until tender,
20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.

Get prepped
2

• Meanwhile, slice lemon into wedges. 
• In a small bowl, combine mayonnaise and chargrilled capsicum relish. 
• In a medium bowl, combine pork loin steaks, the remaining garlic & herb seasoning, a pinch of salt and a drizzle of olive oil. 

Cook the pork
3

• When the veggies have 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over medium-high heat. 
• When oil is hot, add pork loin steaks and cook until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). 
• Transfer to a plate, cover and rest for 5 minutes. 
• Once veggies are done, add baby leaves to oven tray with a squeeze of lemon juice and toss to combine.

Finish & serve
4

• Slice pork. 
• Divide roast Moemoe potato toss between bowls. 
• Top with garlic-herb pork and capsicum mayo. 
• Garnish with a pinch of chilli flakes (if using) to serve. Enjoy!