Mediterranean Antipasto Picnic Platter
with Prosciutto, Olives, Goat Cheese & Roast Courgette | Serves 2+
- Soy
- Wheat
- Gluten
- Sulphites
- Milk
- Sulphites
- Hazelnut
- Macadamia
- Sesame
- Pistachio
- Pecan
- Eggs
- Cashew
- Almond
- Walnut
- Peanuts
- Brazil nut
- May contain traces of allergens
- Fish
- Soy
- Wheat
- Gluten
- Milk
- Lupin
Indulge in a Mediterranean feast with a vibrant antipasto picnic platter brimming with the salty allure of prosciutto, the tang of mixed olives, and the creamy richness of goat cheese, creating a symphony of flavors perfect for any alfresco gathering. *Due to local availability, we’ve replaced some of your ingredients. They may be a little different to what’s pictured, but just as delicious!*
Ingredients
4
Wholemeal Panini
(Contains: Soy, Wheat, Gluten; May be present: Sulphites, Hazelnut, Macadamia, Sesame, Pistachio, Pecan, Eggs, Cashew, Almond, Walnut, Peanuts, Brazil nut)
1 sachet
Garlic & Herb Seasoning
1 packet
Balsamic & Olive Oil Dressing
(Contains: Sulphites; May be present: Sesame, Eggs, Cashew, Almond, Fish, Soy, Wheat, Gluten, Milk)
1 packet
Chargrilled Capsicum Relish
(Contains: Sulphites; )
1 packet
Goat Cheese
(Contains: Milk; )
1
Eggplant
1 packet
Pitted Mixed Olives
(May be present: Sulphites, Sesame, Fish, Soy, Milk)
1
Courgette
70 g
Prosciutto
1 packet
Rocket leaves
Ciabatta
(Contains: Soy, Wheat, Gluten; May be present: Hazelnut, Sesame, Eggs, Almond, Milk, Lupin)
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Cut courgette into 1cm rounds. • Place on a lined oven tray. Sprinkle over garlic & herb seasoning, drizzle generously with olive oil, season with salt and toss to coat. • Spread out evenly, then roast until tender, 20-25 minutes. • Allow courgette to cool slightly, then place in an airtight container. Drizzle over some more olive oil and cover with a lid.
• Meanwhile, thinly slice wholemeal panini into 2cm slices. Place on a second lined oven tray, drizzle with olive oil and season. Bake until the panini is warmed through and slightly toasted, 3-5 minutes. • When the paninis are slightly cooled, place in an airtight container.
• Meanwhile, to a second medium container, add mixed salad leaves and a pinch of salt and pepper. Cover with a lid. • Place chargrilled capsicum relish and pitted mixed olives in two separate small containers with a lid.
• Pack your picnic items in a cooler bag. Also bring a sharing plate/board, small knives and spoons. • Dress mixed leaves with the balsamic & olive oil dressing. • Place prosciutto, goat cheese, pitted mixed olives, chargrilled capsicum relish and panini on the sharing plate/board. • Serve with roast courgette and balsamic rocket salad. Enjoy!
