Mediterranean Antipasto Picnic Platter

Name: Mediterranean Antipasto Picnic Platter with Prosciutto, Olives, Goat Cheese & Roast Courgette | Serves 2+
Total time: 30 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 4 Wholemeal Panini; 1 sachet Garlic & Herb Seasoning; 1 packet Balsamic & Olive Oil Dressing; 1 packet Chargrilled Capsicum Relish; 1 packet Goat Cheese; 1 Eggplant; 1 packet Pitted Mixed Olives; 1 Courgette; 80 g Prosciutto; 1 packet Rocket leaves

with Prosciutto, Olives, Goat Cheese & Roast Courgette | Serves 2+

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Indulge in a Mediterranean feast with a vibrant antipasto picnic platter brimming with the salty allure of prosciutto, the tang of mixed olives, and the creamy richness of goat cheese, creating a symphony of flavors perfect for any alfresco gathering.

Due to local availability, we’ve replaced some of your ingredients. They may be a little different to what’s pictured, but just as delicious!

Allergens:

Soy

•Wheat

•Gluten

•Sulphites

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

Wholemeal Panini

(Contains: Soy, Wheat, Gluten; May be present: Sulphites, Hazelnut, Macadamia, Sesame, Pistachio, Pecan, Eggs, Cashew, Almond, Walnut, Peanuts, Brazil nut. )

1 sachet

Garlic & Herb Seasoning

1 packet

Balsamic & Olive Oil Dressing

(Contains: Sulphites; May be present: Sesame, Eggs, Cashew, Almond, Fish, Soy, Wheat, Gluten, Milk. )

1 packet

Chargrilled Capsicum Relish

(Contains: Sulphites; )

1 packet

Goat Cheese

(Contains: Milk; )

Eggplant

1 packet

Pitted Mixed Olives

(May be present: Sulphites, Sesame, Fish, Soy, Milk. )

Courgette

80 g

Prosciutto

1 packet

Rocket leaves

Nutrition Values

Calories1120 kcal

Energy (kJ)4700 kJ

Fat51 g

of which saturates13.9 g

Carbohydrate111 g

of which sugars26.2 g

Dietary Fibre19.4 g

Protein43.5 g

Cholesterol37 mg

Sodium4250 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. • Cut courgette into 1cm rounds. • Place on a lined oven tray. Sprinkle over garlic & herb seasoning, drizzle generously with olive oil, season with salt and toss to coat. • Spread out evenly, then roast until tender, 20-25 minutes. • Allow courgette to cool slightly, then place in an airtight container. Drizzle over some more olive oil and cover with a lid.

• Meanwhile, thinly slice wholemeal panini into 2cm slices. Place on a second lined oven tray, drizzle with olive oil and season. Bake until the panini is warmed through and slightly toasted, 3-5 minutes. • When the paninis are slightly cooled, place in an airtight container.

• Meanwhile, to a second medium container, add mixed salad leaves and a pinch of salt and pepper. Cover with a lid. • Place chargrilled capsicum relish and pitted mixed olives in two separate small containers with a lid.

• Pack your picnic items in a cooler bag. Also bring a sharing plate/board, small knives and spoons. • Dress mixed leaves with the balsamic & olive oil dressing. • Place prosciutto, goat cheese, pitted mixed olives, chargrilled capsicum relish and panini on the sharing plate/board. • Serve with roast courgette and balsamic rocket salad. Enjoy!