Mediterranean Beef Strips & Potato Salad
with Garlic Yoghurt & Parmesan Cheese
- Tree Nuts
- Milk
- May contain traces of allergens
- Gluten
- Peanuts
- Sesame
- Milk
- Soy
Feeling like something fresh and tasty, low-carb and easy, may we present our Greek-style beef strips seasoned in garlic. Tender and simply yum, resting on top of a crisp salad, sprinkled with creamy cheese and garnished with walnuts, this dish is perfect on a sweltering summer day (or any day for that matter)! This recipe is under 650kcal per serving and under 40g carbohydrates per serving.
Ingredients
1
potato
1
tomato
1
cucumber
½ head
cos lettuce
3 clove
garlic
1 sachet
Garlic & Herb Seasoning
1 packet
beef strips
1 packet
walnuts
(Contains: Tree Nuts May be present: Gluten, Peanuts, Sesame, Milk, Soy)
1 sachet
Zesty Chilli Salt
1 packet
Greek-Style Yoghurt
(Contains: Milk)
1 packet
Parmesan Cheese
(Contains: Milk)
Not included in your delivery
1
olive oil
1 drizzle
balsamic vinegar
½ tbs
honey
Nutrition
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan forced. • Cut potato into bite-sized chunks. • Place potato on a lined oven tray. Drizzle with olive oil and toss to coat. • Spread out evenly, then roast until tender, 20-25 minutes. Season with zesty chilli salt.
• Meanwhile, roughly chop tomato, cucumber and cos lettuce (see ingredients). Finely chop garlic. Discard any liquid from beef strips packaging. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook 1/2 the garlic until fragrant, 1 minute. • Transfer garlic oil to a small bowl, then add Greek-style yoghurt and stir to combine. Season to taste.
• When potatoes have 5 minutes cook time remaining, return the frying pan to high heat with a drizzle of olive oil. When oil is hot, cook beef strips, garlic & herb seasoning and remaining garlic, in batches, tossing, until browned and cooked through, 1-2 minutes. • Remove pan from heat, then add the honey and a splash of water. Transfer to a plate.
• In a large bowl, combine zesty potatoes, tomato, cucumber, cos lettuce and a drizzle of balsamic vinegar and olive oil. Season to taste. • Divide zesty potato salad between bowls. Top with Mediterranean beef strips. • Sprinkle with grated Parmesan cheese. Garnish with walnuts. Dollop over garlic yoghurt to serve. Enjoy!
