Mexican Beef Burrito Bowl
with Corn Chips, Avocado Salsa & Sour Cream
- Milk
- May contain traces of allergens
- Gluten
- Milk
- Peanuts
- Sesame
- Soy
- Almond
- Traces of Cashew
- Traces of Pistachio
- Traces of Walnut
Embark on a culinary fiesta with our Mexican burrito bowl, where beef mince is simmered in a tomato-based sauce and served alongside a fresh avocado salsa and cooling sour cream. This vibrant bowl is a symphony of flavours, delivering a taste of Mexico in every satisfying bite!
Ingredients
1
carrot
½
Onion
1
avocado
1
tomato
1 packet
jasmine rice
1 packet
beef mince
1 sachet
Mexican Fiesta spice blend
1 packet
tomato paste
1 tsp
brown sugar
(May be present: Gluten, Milk, Peanuts, Sesame, Soy, Almond, Cashew, Pistachio, Walnut)
1 packet
Corn Chips
(May be present: Milk, Sesame, Soy)
1 packet
Shredded Cheddar Cheese
(Contains: Milk)
1 packet
sour cream
(Contains: Milk)
1 packet
roasted tomato salsa
1 packet
coriander
Not included in your delivery
olive oil
1.25 cup
water (for the rice)
¼ cup
water
20 g
butter
(Contains: Milk)
drizzle
white wine vinegar
Nutrition
Utensils
Cooking Steps
• Boil the kettle. Grate carrot. Finely chop onion (see ingredients). Slice avocado in half, scoop out flesh and roughly chop. Roughly chop tomato. • Add the water (for the rice) to a medium saucepan and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove pan from heat and keep covered until rice is tender and all the water is absorbed, 10-15 minutes.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Add carrot and onion and cook until tender, 3-4 minutes. • SPICY! This is a mild spice blend, but use less if you're sensitive to heat! Add beef mince, Mexican Fiesta spice blend and tomato paste and cook, breaking up with a spoon, until just browned, 3-4 minutes. • Add the water, butter and brown sugar, then stir to combine. Cook until heated through, 1 minute.
• In a medium bowl, combine avocado, tomato and a drizzle of white wine vinegar and olive oil. Season to taste.
• Divide basmati rice between bowls. • Top with Mexican beef, corn chips, shredded Cheddar cheese, avocado salsa, sour cream and roasted tomato salsa. • Tear over coriander to garnish. Enjoy!
Customer reviews
Review summary
Updated on Aug 2026- Flavour: Kids loved this meal, and the combination of toppings went down well with families.
- Suggestions: Consider supplementing the tortilla chips with a larger shop-bought bag if you're cooking for a bigger group.
