Mexican Pulled Pork Burrito Bowl

Name: Mexican Pulled Pork Burrito Bowl with Corn Chips, Avocado Salsa & Sour Cream
Total time: 25 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 Red Onion; 1 Tomato; 1 Avocado; 1 sachet Coriander; 1 packet Shredded Cheddar Cheese; 200 g Pulled Pork; 1 packet roasted tomato salsa; 1 packet Corn Chips; 1 packet Sour Cream; 1 packet Tomato Paste; 1 sachet Mexican Fiesta Spice Blend; 1 packet Basmati Rice; 1 Carrot

with Corn Chips, Avocado Salsa & Sour Cream

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Embark on a culinary fiesta with our Mexican burrito bowl, where pulled pork is simmered in a tomato-based sauce and served alongside a fresh avocado salsa and cooling sour cream. This vibrant bowl is a symphony of flavours, delivering a taste of Mexico in every satisfying bite!

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Red Onion

Tomato

Avocado

1 sachet

Coriander

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

200 g

Pulled Pork

1 packet

roasted tomato salsa

1 packet

Corn Chips

(May be present: Milk, Sesame, Soy. )

1 packet

Sour Cream

(Contains: Milk; )

1 packet

Tomato Paste

1 sachet

Mexican Fiesta Spice Blend

1 packet

Basmati Rice

Carrot

Nutrition Values

Calories946 kcal

Energy (kJ)3960 kJ

Fat48.8 g

of which saturates19 g

Carbohydrate97.2 g

of which sugars13.7 g

Dietary Fibre9.6 g

Protein34.2 g

Sodium1540 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Boil the kettle. • Grate carrot. Finely chop onion (see ingredients). Slice avocado in half, scoop out flesh and roughly chop. Roughly chop tomato. • Add the water (for the rice) to a medium saucepan and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove pan from heat and keep covered until rice is tender and all the water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Add carrot and onion and cook until tender, 3-4 minutes. • SPICY! This is a mild spice blend, but use less if you're sensitive to heat! Add pulled pork, Mexican Fiesta spice blend and tomato paste and cook until fragrant, 2 minutes. • Add the water (for the filling), butter and brown sugar, then stir to combine. Cook until heated through, 1 minute.

• In a medium bowl, combine avocado, tomato and a drizzle of white wine vinegar and olive oil. Season to taste.

• Divide jasmine rice between bowls. • Top with Mexican pulled pork, corn chips, shredded Cheddar cheese, avocado salsa, sour cream and roasted tomato salsa. • Tear over coriander to serve. Enjoy!