Middle Eastern Honey Chicken

• Meanwhile, combine chicken thigh, Middle Eastern seasoning and a drizzle of olive oil in a medium bowl. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken until browned, 2 minutes each side. • Transfer chicken to a second lined oven tray and spoon over the honey. Bake until cooked through, 12-14 minutes.

TIP: Chicken is cooked through when It's no longer pink inside.

• Meanwhile, slice avocado in half, scoop out flesh and roughly chop. Cut tomato into bite-sized chunks. Finely chop garlic

• Wipe out the frying pan, then return to medium-high heat with a drizzle of olive oil. Cook garlic until fragrant, 1 minute. • Transfer garlic oil to a small bowl, then add Greek-style yoghurt and stir to combine. Season to taste.

• In a second medium bowl, combine mixed salad leaves, avocado, tomato and a drizzle of white wine vinegar and olive oil. Season to taste.