Mushroom, Bacon & Veggie Gnocchi Bake

Name: Mushroom, Bacon & Veggie Gnocchi Bake with Cheddar Cheese & Parsley
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: 1 sachet Garlic & Herb Seasoning; 1 sachet Vegetable Stock Powder; 1 packet Gnocchi; 1 packet Shredded Cheddar Cheese; 1 packet Button Mushrooms; 100 g Diced Bacon; 1 Celery; 1 packet Parsley; 1 Carrot; 1 tin Diced Tomatoes with Garlic & Onion

with Cheddar Cheese & Parsley

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Gnocchi has to be the cutest pasta around. These little balls sitting in a herby tomato sauce with pops of bacon, veggies and mushrooms are too irresistible to leave alone. We’re gobbling them up this instant!

Tags:

Vegetarian

Allergens:

Gluten

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

1 sachet

Vegetable Stock Powder

1 packet

Gnocchi

(Contains: Gluten, Wheat; May be present: Soy. )

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 packet

Button Mushrooms

100 g

Diced Bacon

Celery

1 packet

Parsley

Carrot

1 tin

Diced Tomatoes with Garlic & Onion

Nutrition Values

Calories695 kcal

Energy (kJ)2910 kJ

Fat20.9 g

of which saturates9.6 g

Carbohydrate93.2 g

of which sugars15.6 g

Dietary Fibre8.9 g

Protein27.6 g

Sodium2770 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Dish

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Place gnocchi in a baking dish. • Drizzle with olive oil (2 tbs for 2 people / 1/4 cup for 4 people). Season, toss to coat and spread out evenly. • Bake until golden, 15-18 minutes.

• Meanwhile, grate carrot. Finely chop celery. Thinly slice button mushrooms. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook diced bacon, carrot, celery and mushrooms, breaking up bacon with a spoon, until golden, 7-8 minutes. • Add garlic & herb seasoning and cook until fragrant, 1 minute.

• To the pan with bacon and veggies, stir in chopped tomatoes, vegetable stock powder, the brown sugar, butter and a splash of water. • Transfer sauce mixture to the baking dish of gnocchi and stir to combine. • Sprinkle over shredded Cheddar cheese and bake until golden, 8-10 minutes.

Little cooks: Kids can help sprinkle the cheese on top. Careful the gnocchi is hot!